Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, assisting in food prep and service.
- Company: Be part of Arena Racing Company at the stunning Lingfield Park Resort.
- Benefits: Enjoy annual passes, discounted food, hotel stays, and a cycle to work scheme.
- Why this job: Gain valuable experience, develop your skills, and work in a vibrant, inclusive environment.
- Qualifications: GCSE or equivalent in Food Safety, plus 1 year of chef experience required.
- Other info: Potential onsite accommodation available; we value diversity and inclusivity.
The predicted salary is between 25000 - 35000 £ per year.
We are on the search for a Chef de Partie to join the team at our beautiful course on the site of Lingfield Park Resort. Set in the picturesque village of Lingfield, the venue is part of Arena Racing Company's vast portfolio of properties, and there has never been a better time to join.
Benefits:
- Annual passes to attend any of our 21 venues
- Discounted food & ARC days out
- Discounted hotel stays
- Cycle to work scheme
- Study assistant schemes
- Holiday allowance increasing with length of service up to 28 days
- Company life assurance scheme
- Discretionary group annual bonus schemes to reward your hard work
- Internal development programmes to help you progress
- Support with study through our study assistance schemes
Working under the guidance of the Head Chef, you will be responsible for assisting in maintaining and improving the standard of food preparation and service of the kitchen. You will undertake training and coaching of junior staff and Commis Chefs.
Key Responsibilities:
- To check each morning, the day's menu and to liaise with the Head Chef or the Sous Chef to list the day's work required to be done for the day.
- To supervise and assist with the food preparation and mise-en-place required for the lunch and dinner service.
- To undertake any duties as directed, from time to time, by Head Chef or Sous Chef.
- Any other tasks as requested by the Senior Management team.
About you:
- GCSE or equivalent
- L2 Food Safety in Catering or equivalent / L2 Food Preparation
- Minimum 1 year experience as a Chef
- Previous experience within a branded hotel is a distinct advantage
Please note, that potential onsite accommodation may be available.
At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.
If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.
We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.
Chef De Partie in Edenbridge employer: Lingfield Park Resort
Contact Detail:
Lingfield Park Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Edenbridge
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the venue. Understanding the dishes and ingredients used will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the venue. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you supervised or trained junior staff. Highlighting these experiences will demonstrate your leadership skills and readiness for the Chef de Partie position.
✨Tip Number 4
Showcase your passion for food and cooking during the interview. Share personal anecdotes or experiences that reflect your dedication to the culinary arts, as this can set you apart from other candidates.
We think you need these skills to ace Chef De Partie in Edenbridge
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation and supervising junior staff.
Tailor Your CV: Highlight your relevant experience in your CV. Emphasise any previous roles in kitchens, especially in branded hotels, and mention your qualifications like GCSEs or equivalent in Food Safety and Preparation.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for cooking and your ability to work under the guidance of a Head Chef. Mention specific skills or experiences that align with the job requirements.
Complete the Online Application Form: When redirected to the online application form, ensure that all sections are filled out completely and accurately. Double-check for any errors before submitting to avoid delays in the review process.
How to prepare for a job interview at Lingfield Park Resort
✨Know the Menu
Before your interview, familiarise yourself with the menu and any special dishes that the establishment is known for. This shows your enthusiasm and helps you discuss how you can contribute to their culinary offerings.
✨Highlight Your Experience
Be prepared to talk about your previous roles and specific experiences that relate to the Chef de Partie position. Mention any relevant skills, such as food safety certifications or experience in a similar environment, to demonstrate your suitability.
✨Showcase Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated with others in past roles, especially in high-pressure situations, to illustrate your ability to work as part of a team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the company's approach to food quality. This not only shows your interest but also helps you gauge if the workplace aligns with your values and career goals.
