At a Glance
- Tasks: Prepare and cook high-quality dishes for a renowned Game of Thrones Studio Tour.
- Company: Join the exciting team at Linen Mill Studios, Northern Ireland's premier tourist attraction.
- Benefits: Enjoy employee discounts, free on-site parking, and a competitive salary.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Be part of an exceptional team creating memorable dining experiences for visitors.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking; team player with a can-do attitude.
The predicted salary is between 25817 - 31555 £ per year.
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team.
Are you an experienced Chef de Partie and want to work for one of Northern Ireland's premier tourist attractions? Are you looking for a better work/life balance? Do you want to be part of an exceptional team producing high quality food for visitors?
Location: Linen Mill Studios, Banbridge, Northern Ireland
Responsible to: Executive Head Chef
Contract: 40 Hour Contract (variable days across Monday to Sunday)
Core Hours: 9am - 5.30pm with flexibility to cover occasional events and extended hours
Salary: £28,686.00
Linen Mill Studios are looking for a Chef de Partie to support the kitchen function in catering for a café and restaurant seating up to 180 people. The Chef de Partie will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times.
The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and also be confident to act on their own initiative with a positive, can-do attitude and a flexible approach.
KEY DUTIES AND RESPONSIBILITIES
- Prepare, cook and present dishes according to recognised standards and in line with portion specifications.
- Run a section of the kitchen to the required standard.
- Direct the tasks and training of commis chefs and kitchen assistants working in the appointed section.
- Open and close the kitchen for service.
- Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks.
- Assist with the processing of food orders as required.
- Maintain the cleanliness of all kitchens and surrounding working areas.
- Ensure the correct use of all machinery and equipment.
- Ensure food is recovered and stored correctly to minimise waste and comply with health and safety requirements.
- Record food waste accurately.
- Perform other general tasks to support effective food service delivery.
- Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers.
- Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices.
ESSENTIAL SKILLS AND QUALITIES
- NVQ Level 2 in Food Preparation and Cooking
- Level 3 Food Safety and Hygiene (or equivalent)
- Able to prioritise tasks and work under pressure.
- Team player with a can-do attitude.
- Reliable and flexible.
DESIRABLE SKILLS AND EXPERIENCE:
- Previous experience in a similar role
- Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations.
- Experience in high volume catering
- Willing to upskill/multi skill.
To apply for this position, please click the Apply button to submit an up to date CV.
Job Types: Full-time, Permanent
Benefits: Employee discount, Free parking, On-site parking
Work Location: In person
Chef de Partie in Banbridge employer: Linen Mill Studios
Linen Mill Studios offers an exceptional work environment for a Chef de Partie, situated in the heart of Banbridge, Northern Ireland, where you can be part of the iconic Game of Thrones Studio Tour. With a commitment to high-quality food and a focus on sustainability, our team fosters a collaborative and enthusiastic culture, providing ample opportunities for personal and professional growth. Enjoy a better work/life balance with flexible hours, employee discounts, and free on-site parking, making it an attractive place for passionate culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Banbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Linen Mill Studios. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Linen Mill Studios
Don't be shy about reaching out to Linen Mill Studios directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Banbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Linen Mill Studios and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Linen Mill Studios
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
