Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen operations, ensuring safe and efficient meal preparation for patients and staff.
- Company: Grantham Catering, part of the United Lincolnshire Hospitals NHS Trust.
- Benefits: Flexible hours, opportunity to work in a supportive team environment.
- Why this job: Make a difference by providing quality meals in a busy hospital setting.
- Qualifications: Basic food hygiene certificate and cooking qualifications required.
- Other info: Join a dynamic team in a thriving university city with excellent career prospects.
The predicted salary is between 24000 - 36000 £ per year.
Grantham catering operates a Catering Unit providing meals to Grantham hospital patient services and the Restaurant providing over 85,000 meals a year. We have a retail service to patients, staff and visitors. The premise operates with an approved HACCP and safe working procedures.
We have a vacancy in the catering department for a Kitchen supervisor to work in the Main Kitchen. The candidate will work as part of a very experienced team producing high volumes of meals for patients, staff and visitors. The hours are flexible to suit the needs of service, this will be any 5 from 7 including weekends and bank holidays as required. The job purpose will be to provide a safe, efficient catering service to patients, staff and visitors, and external contracts, to include weighing ingredients, preparation, cooking, chilling and service of food, and cleaning of equipment and work areas to the specified standard. This role also has supervisory requirements to help support the running of this department.
We are looking for a motivated individual with initiative to work in a busy department as part of a team, with good communications skills and be able to follow written and verbal instructions and follow strict hygiene regulations. We will be looking for a minimum basic food hygiene certificate and cooking qualifications City and Guilds 706 1& 2 or NVQ level 2. The successful candidate will have high personal standards, be able to complete simple records, be able to operate machinery after training, and be capable of working without direct supervision. The position supports the team leader and Catering Manager with the day to day kitchen management.
Lincoln Hospital is a thriving university city and with the opening of the medical school, it provides all major specialties and a 24-hour major accident and emergency service.
United Lincolnshire Hospitals NHS Trust has been granted teaching hospital status, after demonstrating evidence to significant teaching commitment. From now on it will be known as United Lincolnshire Teaching Hospitals NHS Trust.
Pilgrim Hospital is situated in beautiful countryside and serves the communities in the South Lincolnshire area. It provides all major specialties and a 24-hour major accident and emergency service.
Grantham and District Hospital serves the communities of Grantham and the local area. It provides ambulatory paediatric and accident and emergency services.
Lincolnshire Community Health Services NHS Trust (LCHS) and United Lincolnshire Hospitals NHS Trust (ULHT) have come together in a Group arrangement, with the goal of improving the care provided to patients across the county.
This will not constitute a formal merger of the two organisations, but will bring the Trusts together under a single Board and Executive Leadership Team, with the goal of improving the care that is provided to patients both in the community and in hospitals across Lincolnshire. Both Trusts will retain their separate statutory names and legal obligations.
The Group will be known as Lincolnshire Community and Hospitals NHS Group (LCHG).
For further details / informal visits contact: Name: Adrian Barnett Job title: Catering Manager Email address: Telephone number:
David Nicholls _ Team leader Grantham Catering
Adrian Barnett – Food service coordinator
Kitchen Supervisor employer: Lincolnshire Community and Hospitals NHS Group
Contact Detail:
Lincolnshire Community and Hospitals NHS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Grantham Catering. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring some of your culinary creations to an informal meet-up or event. Nothing beats tasting your work to impress potential employers!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Grantham Catering team and express your interest in the Kitchen Supervisor role. A personal touch can make you stand out.
✨Tip Number 4
Keep it flexible! Since the hours are adaptable, be ready to discuss your availability during interviews. Showing that you can fit into their schedule will make you a more attractive candidate.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about food and catering. Share any experiences that highlight your love for cooking and serving others, especially in a busy environment like ours!
Highlight Your Qualifications: Make sure to mention your food hygiene certificate and any cooking qualifications you have, like City and Guilds or NVQ. We want to see that you meet the requirements and are ready to jump into the kitchen with us!
Demonstrate Team Spirit: Since you'll be working as part of a team, it's important to show us that you can collaborate well with others. Share examples of how you've worked in a team before and how you communicate effectively with colleagues.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Be yourself, but also ensure that your written communication reflects the high standards we uphold in our kitchen. Apply through our website to make it official!
How to prepare for a job interview at Lincolnshire Community and Hospitals NHS Group
✨Know Your Stuff
Make sure you brush up on your food hygiene knowledge and cooking qualifications. Be ready to discuss your experience with HACCP and how you ensure safety in the kitchen. This shows you're serious about maintaining high standards.
✨Show Your Team Spirit
Since you'll be working as part of a busy team, highlight your teamwork skills. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will demonstrate that you can fit right in.
✨Flexibility is Key
The role requires flexibility with hours, so be prepared to discuss your availability. Mention any past experiences where you adapted to changing schedules or worked during weekends and holidays. This shows you're committed to the job.
✨Ask Smart Questions
Prepare some thoughtful questions about the catering department and its operations. Inquire about the team dynamics or how they handle busy periods. This not only shows your interest but also helps you gauge if it's the right fit for you.
