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- Tasks: Lead your section during service and prepare high-quality dishes.
- Company: Join Lincoln Plaza London, part of the Curio Collection by Hilton.
- Benefits: Enjoy competitive perks like gym access, discounted hotel rates, and extra holiday.
- Other info: Work in a vibrant environment with opportunities for career advancement.
- Why this job: Be part of a dynamic team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton.
As Chef de Partie, your key responsibilities will include:
- Leading your section during breakfast service and supporting other meal periods when needed
- Preparing and cooking dishes to a consistently high standard, following brand standard
- Ensuring all food is of excellent quality and well presented
- Keeping your section clean, organised, and compliant with hygiene standards
- Working closely with the wider team to ensure smooth and efficient service throughout the day
What we offer our Chef de Partie:
- Cycle to work scheme
- Employee assistance programme through Health Assured
- Wagestream – access your pay as you earn it
- Free use of our on-site gym
- Complimentary overnight stay at one of our hotels for your work anniversary
- An extra day’s holiday on your birthday
- Recommend a Friend bonus – up to £750
- Discounted hotel rates with Hilton Hotels
- 28 days of holiday per year (including bank holidays)
- Free meals while on shift
If you’re an experienced Chef de Partie or a strong Commis Chef ready to take the next step – we’d love to hear from you!
Chef de Partie employer: Lincoln Plaza Hotel London
Contact Detail:
Lincoln Plaza Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie role at Lincoln Plaza London. Plus, it shows you're genuinely interested in joining our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've led a section before and any special dishes you’ve mastered. Don’t be shy – this is your chance to shine!
Follow the Brand Standards: Since we’re all about maintaining high standards, it’s important to mention how you adhere to brand guidelines in your cooking. Share examples of how you ensure quality and presentation in your dishes – it’ll show us you’re a perfect fit for our team.
Keep It Clean and Organised: We value hygiene and organisation in the kitchen, so don’t forget to mention your approach to keeping your section clean and compliant with health standards. A tidy chef is a happy chef, and we want to know how you maintain that balance!
Apply Through Our Website: Ready to take the plunge? Make sure you apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lincoln Plaza Hotel London
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be preparing. Research the restaurant’s style and any signature dishes they offer. This will show your passion for the role and help you discuss how you can contribute to their culinary vision.
✨Showcase Your Skills
Be ready to talk about your previous experience in the kitchen, especially any leadership roles you've had. Prepare examples of how you’ve handled busy service periods or resolved issues in the kitchen. This will demonstrate your ability to lead your section effectively.
✨Emphasise Hygiene Standards
Since hygiene is crucial in a kitchen environment, be prepared to discuss your knowledge of food safety and hygiene practices. Mention any relevant certifications you have and how you ensure compliance in your previous roles.
✨Teamwork is Key
Highlight your ability to work well within a team. Share examples of how you’ve collaborated with others in the kitchen to ensure smooth service. This will show that you understand the importance of teamwork in delivering a great dining experience.