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- Tasks: Join our kitchen team as a Porter, keeping the kitchen clean and assisting chefs.
- Company: We're a not-for-profit restaurant owned by Lincoln College, enhancing education through reinvested profits.
- Benefits: Enjoy holiday pay, a pension scheme, flexible hours, and access to employee perks.
- Why this job: Be part of a mission-driven team that supports education while gaining valuable kitchen experience.
- Qualifications: Previous kitchen experience is a plus, but enthusiasm and a proactive attitude are key!
- Other info: Flexible working hours from Thursday to Sunday evenings; relaxed dress code on Fridays.
Salary and Hours
£12.21 per hour
We are looking for friendly, enthusiastic, proactive individual to become part of our Kitchen team.
As the only not-for-profit restaurant in the region, we are owned and operated by Lincoln College, providing technical qualifications and training for thousands of school leavers and adults each year.
With no private owner or shareholders, all profits are reinvested into our colleges in Lincoln and Newark, enhancing education and training opportunities.
The successful candidate will work as part of the Old Bakery Kitchen team, carrying out the duties of a Porter such as maintaining the cleanliness and hygiene of the kitchen environment.
Tasks such as washing dishes, cleaning equipment, basic food preparation, waste management and assisting chefs/cooks as and where required will be part of this role.
Previous experience of working in a Kitchen is preferred but not essential.
The successful candidate will adhere to food safety regulations and maintain a high level of cleanliness within the restaurant.
Working hours will be flexible depending on need, hours of work will potentially be during Thursday to Sunday evenings between 5pm and 10pm.
To apply for this role, please email your CV to
What we can offer you as a FE Resources – Kitchen Porter, the Old Bakery
Holiday pay and NEST pension scheme
Access to a dedicated recruitment coordinator to help with the registration process and provide continued support whilst you are engaged with us
Full compliance with AWR (Agency Worker\’s Regulations), to make sure you get the pay and working conditions you are entitled to
Career development opportunities within the Lincoln College Group
Access to Perkbox – Global Employee Benefits and Rewards Platform
Perks via our You Matter platform – Perks of the job : Lincoln College
A relaxed dress code on Fridays and during non-term time
A dedicated calendar of wellbeing events – Find out more here
About us:
FE Resources are proud to be owned and run by the Lincoln College Group. We work to provide the College with temporary staffing solutions in Lecturer/Assessor and Support Worker positions.
We can offer a variety of both short and long term opportunities across the Lincoln & Newark Campuses.
FE Resources - Kitchen Porter, the Old Bakery in Lincoln employer: Lincoln College
Contact Detail:
Lincoln College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FE Resources - Kitchen Porter, the Old Bakery in Lincoln
✨Tip Number 1
Familiarise yourself with the Old Bakery's mission and values. Since it's a not-for-profit restaurant, showing your enthusiasm for their community-focused approach can really set you apart during any informal chats or interviews.
✨Tip Number 2
Highlight any relevant experience you have, even if it's not directly in a kitchen. Skills like teamwork, time management, and attention to detail are crucial in this role, so be ready to discuss how you've demonstrated these in past jobs.
✨Tip Number 3
Be prepared to showcase your understanding of food safety regulations. Even if you haven't worked in a kitchen before, doing a bit of research on hygiene practices can show your commitment to maintaining a clean and safe environment.
✨Tip Number 4
Network with current or former employees of the Old Bakery or Lincoln College. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace FE Resources - Kitchen Porter, the Old Bakery in Lincoln
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's not directly in a kitchen. Emphasise skills like teamwork, cleanliness, and any previous roles that required attention to detail.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the mission of the Old Bakery. Mention why you want to work in a not-for-profit environment and how you can contribute to the team.
Highlight Flexibility: Since the working hours are flexible, make sure to mention your availability clearly. Indicate your willingness to work during the specified evenings from Thursday to Sunday.
Proofread Your Application: Before sending your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for maintaining hygiene standards in the kitchen.
How to prepare for a job interview at Lincoln College
✨Show Your Enthusiasm
As a Kitchen Porter, being friendly and enthusiastic is key. Make sure to express your passion for working in a kitchen environment and your eagerness to contribute to the team at the Old Bakery.
✨Highlight Relevant Experience
Even if you don't have extensive kitchen experience, mention any relevant skills or experiences that demonstrate your ability to maintain cleanliness and hygiene, such as previous roles in hospitality or food service.
✨Understand Food Safety Regulations
Familiarise yourself with basic food safety regulations before the interview. Showing that you understand the importance of hygiene and safety in the kitchen will impress the interviewers.
✨Ask Questions About the Role
Prepare thoughtful questions about the Kitchen Porter role and the team dynamics. This shows your interest in the position and helps you gauge if it's the right fit for you.
