Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Front of House team, serving customers and creating a welcoming atmosphere.
- Company: We are a not-for-profit restaurant owned by Lincoln College, focused on training and qualifications.
- Benefits: Earn £12.21 per hour with opportunities for personal growth and development.
- Why this job: Be part of a mission-driven team that reinvests profits into community training and education.
- Qualifications: Looking for friendly, enthusiastic individuals; no prior experience necessary.
- Other info: Perfect for high school and college students seeking flexible work in a supportive environment.
Salary and Hours
£12.21 per hour
We are looking for friendly, enthusiastic, proactive people to become part of our Front of House team.
As the only not-for-profit restaurant in the region, we are owned and operated by Lincoln College, providing technical qualifications and training for thousands of school leavers and adults each year.
With no private owner or shareholders, all profits are reinveste…
FE Resources - Front of House Staff, the Old Bakery employer: Lincoln College
Contact Detail:
Lincoln College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FE Resources - Front of House Staff, the Old Bakery
✨Tip Number 1
Show your enthusiasm for the role by researching the Old Bakery and its mission. Understanding their commitment to community and education will help you connect with the team during any informal chats or interviews.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the work culture and what qualities the management values most in Front of House staff.
✨Tip Number 3
Prepare to demonstrate your customer service skills in a practical way. Think of examples from your past experiences where you went above and beyond for a customer, as this is crucial for a Front of House role.
✨Tip Number 4
Be ready to discuss how you can contribute to the not-for-profit aspect of the restaurant. Highlight any previous experience in similar environments or your passion for community-focused initiatives.
We think you need these skills to ace FE Resources - Front of House Staff, the Old Bakery
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Old Bakery is looking for in Front of House staff. Highlight key skills and attributes they mention, such as being friendly and proactive.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills that align with the role. Emphasise any previous customer service roles or experiences that showcase your enthusiasm and friendliness.
Craft a Personal Cover Letter: Write a cover letter that expresses your passion for working in a not-for-profit environment. Mention why you want to work at the Old Bakery specifically and how you can contribute to their mission.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which are important in a Front of House role.
How to prepare for a job interview at Lincoln College
✨Show Your Enthusiasm
As a Front of House staff member, your energy and friendliness are key. Make sure to express your enthusiasm for the role and the restaurant's mission during the interview.
✨Know the Company
Research the Old Bakery and its connection to Lincoln College. Understanding their not-for-profit model and commitment to training will help you align your answers with their values.
✨Demonstrate Proactivity
Be prepared to share examples of how you've taken initiative in previous roles. This could be anything from suggesting improvements to customer service or handling difficult situations effectively.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the team. Inquire about the training opportunities available or how the team collaborates to enhance the dining experience.
