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- Tasks: Join our kitchen team as a Commis Chef, preparing food and keeping the kitchen organised.
- Company: We're a not-for-profit restaurant owned by Lincoln College, enhancing education through reinvested profits.
- Benefits: Enjoy holiday pay, a pension scheme, and access to global employee perks.
- Why this job: Be part of a supportive team with flexible hours and opportunities for career growth.
- Qualifications: Previous experience as a Commis Chef is preferred but not essential; enthusiasm is key!
- Other info: Work 10-16 hours per week with a relaxed dress code and wellbeing events.
Salary and Hours
£12.21 per hour
We are looking for friendly, enthusiastic, proactive people to become part of our Kitchen team.
As the only not-for-profit restaurant in the region, we are owned and operated by Lincoln College, providing technical qualifications and training for thousands of school leavers and adults each year.
With no private owner or shareholders, all profits are reinvested into our colleges in Lincoln and Newark, enhancing education and training opportunities.
The successful candidate will work as part of the Old Bakery Kitchen team supporting the chefs by preparing food items, maintaining a clean and organised kitchen and managing supplies.
They will be involved with the preparation of food for lunch and dinner services on Saturday and Sunday mornings as and where required.
Previous experience as a Commis Chef is preferred but not essential.
The successful candidate will adhere to food safety regulations and maintain a high level of cleanliness within the restaurant.
Working hours will flexible to suit the requirements of the role, generally within the range of 10-16 hours per week.
To apply for this role, please email your CV to
What we can offer you as a FE Resources – Commis Chef, the Old Bakery
Holiday pay and NEST pension scheme
Access to a dedicated recruitment coordinator to help with the registration process and provide continued support whilst you are engaged with us
Full compliance with AWR (Agency Worker\’s Regulations), to make sure you get the pay and working conditions you are entitled to
Career development opportunities within the Lincoln College Group
Access to Perkbox – Global Employee Benefits and Rewards Platform
Perks via our You Matter platform – Perks of the job : Lincoln College
A relaxed dress code on Fridays and during non-term time
A dedicated calendar of wellbeing events – Find out more here
About us:
FE Resources are proud to be owned and run by the Lincoln College Group. We work to provide the College with temporary staffing solutions in Lecturer/Assessor and Support Worker positions.
We can offer a variety of both short and long term opportunities across the Lincoln & Newark Campuses.
FE Resources - Commis Chef, the Old Bakery in Lincoln employer: Lincoln College
Contact Detail:
Lincoln College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FE Resources - Commis Chef, the Old Bakery in Lincoln
✨Tip Number 1
Familiarise yourself with the Old Bakery's mission and values. Since it's a not-for-profit restaurant, showing your enthusiasm for their community-focused approach can set you apart during any informal chats or interviews.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and what the team values in a Commis Chef, which can help you tailor your approach when you apply.
✨Tip Number 3
Demonstrate your passion for food and cooking by engaging in local culinary events or workshops. This not only enhances your skills but also shows your commitment to the culinary field, making you a more attractive candidate.
✨Tip Number 4
Be prepared to discuss your understanding of food safety regulations during any conversations. Even if you lack extensive experience, showing that you are knowledgeable about hygiene practices will reflect well on your candidacy.
We think you need these skills to ace FE Resources - Commis Chef, the Old Bakery in Lincoln
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen, even if it's not as a Commis Chef. Emphasise your enthusiasm for food preparation and any skills that align with the job description.
Write a Cover Letter: Craft a cover letter that showcases your passion for working in a kitchen environment. Mention why you want to work at the Old Bakery and how you can contribute to their mission of supporting education and training.
Highlight Food Safety Knowledge: If you have any knowledge or training in food safety regulations, be sure to mention it. This shows that you understand the importance of maintaining cleanliness and safety in the kitchen.
Show Flexibility: Since the role requires flexible working hours, express your willingness to adapt to the needs of the kitchen team. Highlight any previous experiences where you successfully managed varying schedules.
How to prepare for a job interview at Lincoln College
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working in a kitchen environment. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be part of a kitchen team, it's important to showcase your ability to work collaboratively. Talk about past experiences where you successfully worked with others, and emphasise your willingness to support your colleagues.
✨Highlight Your Attention to Cleanliness
Given the emphasis on maintaining a clean and organised kitchen, be prepared to discuss your understanding of food safety regulations and how you ensure cleanliness in your previous roles. This shows that you take hygiene seriously.
✨Be Flexible and Open-Minded
The role requires flexibility in working hours, so convey your willingness to adapt to different shifts and tasks. Mention any previous experiences where you had to adjust quickly to changing circumstances in a work environment.
