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For Companies At a Glance
- Tasks: Join our kitchen team and help create delicious meals daily.
- Company: Be part of the only not-for-profit restaurant in the region, owned by Lincoln College.
- Benefits: Enjoy a competitive salary of £12.21 per hour and gain valuable experience.
- Why this job: Make a difference while learning in a supportive environment focused on community and training.
- Qualifications: No prior experience needed, just bring your enthusiasm and willingness to learn!
- Other info: Perfect for high school and college students looking for flexible work opportunities.
Salary and Hours
£12.21 per hour
We are looking for friendly, enthusiastic, proactive people to become part of our Kitchen team.
As the only not-for-profit restaurant in the region, we are owned and operated by Lincoln College, providing technical qualifications and training for thousands of school leavers and adults each year.
With no private owner or shareholders, all profits are reinvested into …
FE Resources - Commis Chef, the Old Bakery employer: Lincoln College
Contact Detail:
Lincoln College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FE Resources - Commis Chef, the Old Bakery
✨Tip Number 1
Familiarise yourself with the mission and values of The Old Bakery. Understanding their commitment to community and education will help you demonstrate your alignment with their goals during any interviews.
✨Tip Number 2
Showcase your enthusiasm for cooking and teamwork. Be prepared to discuss your previous experiences in a kitchen environment, highlighting how you work well with others and contribute positively to a team dynamic.
✨Tip Number 3
Research common culinary techniques and trends that are relevant to the role of a Commis Chef. Being knowledgeable about current food trends can set you apart and show your passion for the culinary arts.
✨Tip Number 4
Network with current or former employees of The Old Bakery if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace FE Resources - Commis Chef, the Old Bakery
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight relevant skills and experiences that align with the role.
Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and working in a team environment. Mention any previous experience in kitchens or culinary training that showcases your enthusiasm and commitment.
Highlight Relevant Skills: Make sure to emphasise skills that are particularly relevant to the position, such as food preparation, teamwork, and time management. Use specific examples from your past experiences to illustrate these skills.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Lincoln College
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the kitchen, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As part of a kitchen team, collaboration is key. Be prepared to discuss examples of how you've worked effectively with others in previous roles. This will show that you can contribute positively to the team dynamic at The Old Bakery.
✨Understand the Not-for-Profit Model
Familiarise yourself with the concept of a not-for-profit restaurant and how it operates differently from traditional establishments. Being able to articulate why this model appeals to you can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and food safety knowledge. Brush up on basic culinary skills and be ready to discuss how you handle kitchen challenges, as this will showcase your readiness for the role.
