Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and exciting menus for our tenants while supporting the Chef Manager.
- Company: Join Linc, a passionate organisation dedicated to creating a happier, healthier Wales.
- Benefits: Enjoy free uniform, wellbeing support, and 5.6 weeks annual leave pro rata.
- Why this job: Make a difference in people's lives through food and enjoy a rewarding work environment.
- Qualifications: NVQ Level 2 in Food Preparation/Catering and Food Hygiene Level 2 required.
- Other info: Flexible hours with a focus on training and career development.
The opportunity:
As an Assistant Chef, you'll provide delicious and nutritious meals for our tenants. You'll be sourcing fresh food, working to a budget, supporting to lead the team alongside the Chef Manager and adding some flavour to our tenants' lives! Mealtimes are important, so we are looking for someone who can create exciting menus and recipes; after all, some of the happiest memories are made around the table. Some of our tenants may have cultural or dietary requirements, we are looking for someone who can consider their needs, likes and dislikes to ensure that they look forward to and enjoy their mealtimes.
What we need from you:
- Communication skills - you'll be working closely with the Chef and Service managers, a team of food service assistants and our tenants; they love to chat, so we need you to be approachable and friendly too.
- Qualifications - you'll need NVQ Level 2 in Food Preparation/Catering and Food Hygiene Level 2. We offer lots of training and support, we even have a training team who are dedicated to provide you with all the tools you need to succeed.
- Organisational skills - you will be chopping, dicing, slicing, mixing and marinating but you will also need to keep on top of the paperwork. You'll support with menu plans, stock control, complete HACCP documents, adhere to Food Hygiene regulations and work to the budget, so we need someone who can cross the Ts and dot the Is, as well as serving up delicious pies.
What we will offer in return:
- Free Uniform
- Free DBS Check
- Excellent work life balance
- Wellbeing support
- Dedicated learning and development team
- 5.6 weeks annual leave each year (pro rata)
Whats it like to work at Linc?
Linc are passionate, ambitious and respectful. We take pride in everything we do; we are creating a happier, healthier Wales. We are creating an environment for people to flourish; we offer training, support, and career opportunities. We offer great work life balance, competitive salaries, excellent benefits, wellbeing support and much more! Our customers are at the heart of everything we do, so in one word - working at Linc is rewarding.
Whats next? The advert will close at 23:45 on Sunday 9th March 2025. We reserve the right to close the advert before this date once we are in receipt of sufficient applications.
Before you go: In trying to make our workforce more diverse, we adopt a Positive Action Rule to people from ethnic minority groups. This means that if you meet the selection criteria in the job advert and are from an ethnic minority community, you will be offered an interview, if you give consent for this rule to be applied to your application.
Assistant Chef in Ebbw Vale employer: Linc-Cymru
Contact Detail:
Linc-Cymru Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef in Ebbw Vale
✨Tip Number 1
Familiarise yourself with the specific dietary needs and cultural preferences of the tenants. This will not only help you create appealing menus but also show your commitment to enhancing their mealtime experience.
✨Tip Number 2
Demonstrate your organisational skills by preparing a mock menu plan that includes budget considerations and stock control. This will showcase your ability to manage the kitchen efficiently during the interview.
✨Tip Number 3
Highlight your communication skills by preparing examples of how you've successfully worked in a team environment. Being approachable and friendly is key, so think of anecdotes that illustrate this.
✨Tip Number 4
Research Linc's values and mission to understand their focus on creating a happier, healthier Wales. Tailor your conversation during the interview to reflect how your personal values align with theirs.
We think you need these skills to ace Assistant Chef in Ebbw Vale
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and catering. Include any qualifications like NVQ Level 2 in Food Preparation/Catering and Food Hygiene Level 2, as these are essential for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exciting menus. Mention your communication skills and how you can cater to the dietary needs of tenants, as this is a key aspect of the job.
Showcase Organisational Skills: In your application, emphasise your organisational skills. Discuss your experience with menu planning, stock control, and adherence to food hygiene regulations, as these are crucial for the Assistant Chef position.
Highlight Teamwork Experience: Since you'll be working closely with the Chef and Service managers, mention any previous teamwork experience. Highlight your ability to collaborate effectively and maintain a friendly, approachable demeanour with both colleagues and tenants.
How to prepare for a job interview at Linc-Cymru
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating delicious and nutritious meals. Share any personal experiences or stories that highlight your love for cooking and how it can positively impact the lives of others.
✨Demonstrate Your Communication Skills
Since you'll be working closely with the Chef and Service managers, as well as interacting with tenants, it's crucial to showcase your communication skills. Practice being approachable and friendly during the interview, and consider sharing examples of how you've effectively communicated in past roles.
✨Highlight Your Organisational Abilities
Discuss your experience with menu planning, stock control, and adhering to food hygiene regulations. Be prepared to explain how you manage multiple tasks efficiently while maintaining high standards in the kitchen.
✨Understand Dietary Needs
Familiarise yourself with common dietary requirements and cultural preferences. During the interview, demonstrate your awareness of these needs and how you would incorporate them into meal planning to ensure all tenants enjoy their dining experience.
