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For Companies At a Glance
- Tasks: Support the Head Chef in managing the kitchen and training the team.
- Company: Join Lina Stores, London's iconic Italian delicatessen and restaurant since 1944.
- Benefits: Enjoy 30% off dining, daily coffee allowance, and access to GP services.
- Why this job: Be part of a passionate team creating high-quality Italian dishes in a vibrant atmosphere.
- Qualifications: Must have cooking skills, team management experience, and H&S/Food Hygiene certificates.
- Other info: Opportunities for career development and fun staff parties await!
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Calling all experienced, passionate and detail-orientated Sous chefs, to join Lina Stores!
ABOUT US
Ranked on the Sunday Times Best Places to Work 2024, we are London’s most iconic Italian delicatessen and restaurant located across London. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products – all imported from Italy! Guests can enjoy our Italian dishes in our restaurant and take away the ingredients from our deli to recreate their Italian feast at home. We also have an online shop which allows customers to order online quickly and easily with seamless deliveries straight to their front door. All of this requires preparation, which is all done in our very own Lina Cucina in Peckham, where we develop our high-quality Italian recipes.
ABOUT THE ROLE
As a Sous Chef, you will support the Head Chef in being fully responsible for the management of the restaurant kitchen. You will assist in the management of the team, to ensure efficiency, quality, and cleanliness, whilst maintaining a friendly and professional atmosphere. You will train and coach the team ensuring they deliver to their true potential. You will be serving high-quality handmade ‘modern and traditional’ Italian recipes & dishes, such as Artisan Pastas and Fresh Foods, whilst assisting with the responsibility of the food management ordering system and personally upholding and training excellent H&S and food hygiene standards.
YOU ARE
A hard-working & professional chef, with exceptional cooking skills and a passion for Italian Food. Previous experience in team training and management is essential, alongside previous experience working in a quality kitchen. You will hold a minimum level 2 H&S/Food Hygiene certificates. A strong work ethic is essential, alongside flexibility and a willingness to work as part of a strong team. Italian speaking would be advantageous, but not essential.
WHAT’S IN IT FOR YOU AS A SOUS CHEF?
- 24/7/365 access to GP and prescription service.
- Up to 30% off all our restaurants, bars and delicatessens
- Up to 30% of our sister restaurants (Island Poke & Kricket)
- Daily Coffee allowance and homemade nutritious meals on shift
- Constant training and a clear development path to further your career
- Generous refer a friend scheme
- Cycle to work scheme
- Hospitality Rewards App
- Wagestream platform
- Employees and Leader of the Quarter
- Staff parties
INTERESTED?
If you’re an experienced Sous chef, with passion and drive, apply to be a part of our growing team!
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Sous Chef Italian Cuisine employer: Lina Stores - Clapham
Contact Detail:
Lina Stores - Clapham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Italian Cuisine
✨Tip Number 1
Familiarize yourself with Lina Stores' menu and signature dishes. Understanding their unique offerings will help you demonstrate your passion for Italian cuisine during the interview.
✨Tip Number 2
Highlight any previous experience you have in training and managing kitchen teams. Be ready to share specific examples of how you've successfully developed team members in past roles.
✨Tip Number 3
Showcase your knowledge of food hygiene and safety standards. Be prepared to discuss how you maintain these standards in a busy kitchen environment, as this is crucial for the role.
✨Tip Number 4
If you speak Italian, make sure to mention it! Even though it's not essential, it can be a great asset in connecting with the team and understanding the culture behind the cuisine.
We think you need these skills to ace Sous Chef Italian Cuisine
Some tips for your application 🫡
Understand the Company: Familiarize yourself with Lina Stores, its history, and its offerings. Highlight your passion for Italian cuisine and how it aligns with their values in your application.
Tailor Your CV: Make sure your CV reflects your experience in Italian cuisine and team management. Emphasize any relevant roles where you trained or coached kitchen staff, as this is crucial for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary skills and your enthusiasm for Italian food. Mention specific dishes or techniques you excel at and how you can contribute to maintaining high standards in the kitchen.
Highlight Relevant Certifications: Include your H&S/Food Hygiene certificates in your application. If you have any additional qualifications or training related to Italian cuisine, make sure to mention those as well.
How to prepare for a job interview at Lina Stores - Clapham
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share specific dishes you enjoy cooking and any experiences you've had with Italian cuisine, as this will resonate well with the interviewers at Lina Stores.
✨Highlight Your Team Management Skills
Since the role involves training and managing a team, be prepared to discuss your previous experiences in team management. Provide examples of how you've successfully led a kitchen team and improved their performance.
✨Demonstrate Your Knowledge of Food Hygiene Standards
As a Sous Chef, maintaining high food hygiene standards is crucial. Be ready to talk about your H&S/Food Hygiene certifications and how you implement these standards in the kitchen.
✨Prepare for Practical Questions
Expect practical questions related to cooking techniques and recipe preparation. Brush up on your knowledge of both modern and traditional Italian recipes, and be ready to discuss how you would approach creating a dish or solving a kitchen problem.
