At a Glance
- Tasks: Create stunning pastries and desserts for our guests across various hotel venues.
- Company: Join a unique collection of hotels focused on exceptional guest experiences.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Access ongoing training and clear paths for career progression in hospitality.
- Why this job: Be part of a passionate team pushing culinary boundaries and growing your skills.
- Qualifications: A genuine passion for pastry and a positive, proactive attitude.
The predicted salary is between 25000 - 30000 € per year.
LMM - The Midland is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.
Main Tasks
- As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events.
- This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills.
- The role is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house.
To be proficient in this role you will need to:
- Offer exceptional guest care at all times
- Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed
- Prepare, present and deliver consistently outstanding pastry goods and food for any guest needs
- Collaborate with colleagues in other departments to elevate the overall guest experience consistently
- Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E
- Assist with stock control and identifying methods for improving food service as required
- Run sections of the kitchen during service
- Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking
- Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products
- Utilise all relevant systems correctly to complete tasks in a timely manner
- Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times – including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, Allergens, COSHH and HACCP
- Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
- Genuine passion for delivering memorable moments to guests
- Positive approach to changing service environments and priorities
- Pro-active with a hands-on approach to delivering consistent results
- Embrace the Leonardo Hotels’ Guest Care culture; be empowered to work on your own initiative
- Friendly team player with the ability to work effectively and efficiently with others
- A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
- Engaged with hotel initiatives to support the local community
Measurable Performance Indicators
- Demonstrating the Company vision, mission and values when interacting with colleagues and guests
- Customer reviews
- Achieving agreed KPIs
- Fulfilment of the job skills checklist
- Customer satisfaction scores e.g. Booking.com
- Regular review meetings with line manager
Available Ongoing Learning
- GROWonline BELONG induction and development courses
- Academy Technical skills training
- Team Coach
- ‘Come Join Us’ Guest Care training
- Opportunity to apply for internal development programmes, such as:
- Chef Development programme
- Graduate programme
- Level 2 Apprenticeships in Hospitality
Some of the perks our Pastry Chef de Partie could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a Pastry Chef de Partie?
We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Pastry Chef de Partie employer: Limited
At Limited Edition, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Pastry Chef de Partie, you will not only have the opportunity to hone your craft alongside an experienced pastry team but also benefit from ongoing training and clear paths for career progression within our extensive network of hotels. With perks like special rates on hotel stays, a company-wide recognition scheme, and a commitment to employee wellbeing, joining us means becoming part of a community that truly cares for its people as much as its guests.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join groups related to hospitality and pastry arts, and don’t hesitate to reach out for advice or potential job leads.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s through Instagram or a personal website, let your work speak for itself. This can really set you apart when you’re applying for roles like Pastry Chef de Partie.
✨Tip Number 3
Don’t just apply; engage! When you find a position that excites you, take the time to research the hotel and its culinary style. Tailor your approach in interviews by discussing how your skills align with their vision and values.
✨Tip Number 4
Keep learning and growing! Look for workshops or courses that can enhance your pastry skills. The more you know, the more valuable you become. Plus, mentioning ongoing training in your interviews shows your commitment to the craft!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share why you’re excited about the role and how you can contribute to our team at Limited Edition.
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the job description. We want to see how your background aligns with what we’re looking for in a Pastry Chef de Partie.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily understand your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on track to join our amazing team.
How to prepare for a job interview at Limited
✨Know Your Pastry Basics
Before the interview, brush up on your pastry techniques and the types of desserts you’ll be expected to create. Familiarise yourself with the hotel’s menu and think about how you can contribute to their unique offerings.
✨Showcase Your Passion
During the interview, let your enthusiasm for pastry and guest care shine through. Share stories about your experiences in the kitchen and how you’ve gone above and beyond to create memorable moments for guests.
✨Be Ready to Collaborate
Since teamwork is key in this role, prepare examples of how you’ve successfully worked with others in a kitchen environment. Highlight your ability to communicate effectively and adapt to changing priorities.
✨Understand Health and Safety Standards
Make sure you’re well-versed in hygiene practices and health regulations relevant to the role. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any pastry chef.
