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- Tasks: Create delicious breakfast dishes and ensure a memorable dining experience for guests.
- Company: Luxury hotel in the beautiful New Forest, focused on community and hospitality.
- Benefits: Flexible hours, friendly team, and a chance to work in a stunning environment.
- Why this job: Join a passionate team and make mornings special for guests in a luxury setting.
- Qualifications: Experience in cooking and a love for hospitality.
- Other info: Long-term role with opportunities to grow within a supportive team.
The predicted salary is between 13 - 16 £ per hour.
A luxury hotel in New Forest seeks a part-time breakfast chef to deliver an exceptional experience. The ideal candidate will have a passion for hospitality and be available Monday, Tuesday, and Wednesday mornings. This long-term position invites experienced cooks who enjoy working within a community-focused team. The hotel emphasizes a relaxed yet high-quality service environment, dedicated to making guests feel at home with excellent food.
Part-Time Breakfast Chef — Join a warm luxury forest hotel in Lyndhurst employer: Lime Wood Group Ltd.
Contact Detail:
Lime Wood Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Breakfast Chef — Join a warm luxury forest hotel in Lyndhurst
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, especially those who’ve worked at luxury hotels. They might have insider info on openings or even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tag the hotel and use relevant hashtags to catch their eye. It’s a tasty way to stand out!
✨Tip Number 3
Be ready for a chat! When you get that interview, come prepared with examples of how you’ve created exceptional dining experiences before. We want to see your passion for hospitality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Part-Time Breakfast Chef — Join a warm luxury forest hotel in Lyndhurst
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share any experiences that highlight your dedication to creating memorable dining experiences for guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match the breakfast chef role. We want to see how you can contribute to our community-focused team!
Highlight Relevant Experience: If you've worked in similar roles before, don’t hold back! Mention your previous experience with breakfast menus or any special dishes you’ve mastered that could impress our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our luxury hotel!
How to prepare for a job interview at Lime Wood Group Ltd.
✨Know Your Breakfast Classics
Brush up on your knowledge of breakfast dishes, especially those that are popular in luxury hotels. Be ready to discuss your favourite recipes and how you can elevate the breakfast experience for guests.
✨Show Your Passion for Hospitality
During the interview, share stories that highlight your love for hospitality. Talk about moments when you went above and beyond to make a guest's experience special, as this will resonate with the hotel's focus on exceptional service.
✨Emphasise Teamwork
Since this role is within a community-focused team, be prepared to discuss your experiences working collaboratively in a kitchen. Highlight how you contribute to a positive team environment and support your colleagues.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the hotel and its values. Inquire about their approach to sourcing ingredients or how they maintain quality in their breakfast service. This demonstrates your commitment to being part of their team.
