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- Tasks: Create stunning pastries and desserts for our 5-star dining experience.
- Company: Join Lime Wood, a luxurious boutique hotel in the New Forest.
- Benefits: Enjoy a flexible 3.5-day work week, great staff meals, and discounts.
- Why this job: Be part of a passionate team and elevate your pastry skills.
- Qualifications: Experience as a Chef de Partie with a flair for pastry required.
- Other info: Work-life balance is key, with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
We are currently seeking an experienced and motivated Chef at C.D.P or Senior C.D.P level with a passion for preparing exemplary 5* dishes — using the very best ingredients and who would relish the opportunity to work alongside our young team of chefs and not only help in their development, but also in the development of our pastry offering — from breakfast, lunch, afternoon tea and dinner. We are looking to take our sweet repertoire to new levels.
Lime Wood is a 33-bedroom, 5 red star, boutique country house set in the heart of the New Forest National Park. It is laid-back luxury at its best, with Chefs Angela Hartnett and Luke Holder at the helm of the kitchen and a wellness spa within the grounds. This is a key role within our dynamic and passionate kitchen brigade where work life balance is at the heart of what we do.
Why join us? We give our teams a great place to work that is fun, professional, and just a little bit different. At the heart of what we do and why we do it is our consideration for your work life balance. Compassion, consideration, and patience is the motto. Standards are clear, ambition is high. We understand our team and support them to achieve their goals.
As an ethical business with a commitment to the best staff food in the industry, we encourage our chefs to gain exposure to the fast and ever-changing food scene by eating out as part of our supper clubs. Our Chefs love the flexibility of a 3.5 day working week, a rota written 3 months in advance and the advantages of a long weekend off per month!
Perks & Benefits:
- Meals on duty – We are an ethical business committed to the best staff food in the industry.
- 35% discount on food, beverages & treatments at Lime Wood.
- The possibility (based on position) to work a three and a half day week with one day off at the weekend guaranteed.
- Take home goods – cost price.
- Perkbox – employee discount scheme with access to more than a hundred daily rewards ranging from free food in major UK restaurants, to movie tickets and high street clothing brands.
- Range of learning & development opportunities.
- Opportunity to work with some of the most renowned chefs.
- Plus, much more…
To view our full range of perks, visit our ‘Why join us’ section on our career’s webpage: jobs.limewoodhotel.co.uk/whyjoinus
About the role:
Working with a team of 5, you will be playing a vital role with the preparation and execution of all pastry and desserts available to our guests.
Responsibilities:
- Preparing and delivering Lunch / Afternoon Tea and Dinner services to a high standard, liaising with the Sous & Head Chef ensuring an efficient service.
- Preparation of ingredients and maintaining all workspaces, ensuring compliant handling of food and equipment.
- Follow recipes and assist with the development of new menu offerings. Be creative and express ideas.
- Monitor the section's stock levels, ensuring all ingredients and equipment required are readily available.
- Adhere to health and safety protocols, including excellent knowledge of food handling and hygiene.
About you:
Experience as a chef (at least Chef de Partie level) at a similar establishment (or establishments with calibre) and with a good command of all things pastry is essential, along with the drive and confidence to work as part of a fast and efficient team. A passion to work with quality ingredients and to always deliver on guest expectation at a 5* level is essential.
Chef de Partie - PASTRY in Lyndhurst employer: Lime Wood Group Ltd.
Contact Detail:
Lime Wood Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - PASTRY in Lyndhurst
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for quality ingredients and how you keep up with the latest trends in the pastry world. It shows you're not just about the job, but about the craft.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Lime Wood.
We think you need these skills to ace Chef de Partie - PASTRY in Lyndhurst
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating 5* desserts. We want to see that you're not just a chef, but a pastry enthusiast ready to elevate our offerings.
Highlight Your Team Spirit: Since we’re all about collaboration, make sure to mention your experience working in a team. Talk about how you've helped develop others or contributed to a positive kitchen environment. We value compassion and support, so show us how you embody these traits!
Be Creative with Your Ideas: Don’t hold back on sharing your creative flair! If you have unique dessert ideas or innovative techniques, include them in your application. We’re looking for someone who can bring fresh concepts to our menu and help us take our sweet repertoire to new levels.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you get all the latest updates about the role. Plus, it shows you’re keen to join our Lime Wood family!
How to prepare for a job interview at Lime Wood Group Ltd.
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion and expertise in the field, which is crucial for a Chef de Partie role.
✨Showcase Your Team Spirit
Since this position involves working closely with a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any mentoring experiences you've had, as they’ll want to see that you can help develop junior chefs while maintaining a positive work environment.
✨Bring Your Creativity to the Table
Think about some unique dessert ideas or menu offerings you could propose during the interview. This not only demonstrates your creativity but also shows that you're eager to contribute to their pastry repertoire and take it to new levels.
✨Understand Their Values
Familiarise yourself with Lime Wood's commitment to work-life balance and ethical practices. Be ready to discuss how these values resonate with you and how you can contribute to maintaining a fun yet professional kitchen atmosphere.