At a Glance
- Tasks: Lead exciting product development projects and collaborate with diverse teams.
- Company: Join Lily's Kitchen, a vibrant FMCG brand passionate about pet food innovation.
- Benefits: Enjoy a hybrid work model, competitive salary, and opportunities for professional growth.
- Other info: Dynamic team environment with a focus on sustainability and quality.
- Why this job: Make a real impact in the pet food industry while working on innovative products.
- Qualifications: Experience in product development and strong project management skills.
Lily's Kitchen is seeking a Senior Product Developer for a 12-month FTC in London. This hybrid role combines office-based collaboration at Goodge Street with remote work, leading NPD/EPD pipeline projects and owning product responsibilities within our Stage Gate process.
You will manage project timelines, partner with Marketing, Supply Chain, Regulatory, Quality, Sustainability and Finance to deliver compliant, commercial launches; build supplier relationships and develop packaging, artwork.
Senior NPD Lead - FMCG, Hybrid (12-Month FTC) employer: Lily's Kitchen
At Lily’s Kitchen, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises flexibility and employee wellbeing. With benefits like a comprehensive pension plan, private medical and dental care, and a strong commitment to community support through volunteering, we ensure our team feels valued and empowered. Join us in our mission to provide proper food for pets while enjoying opportunities for personal growth and making a meaningful impact in the world.
StudySmarter Expert Advice🤫
We think this is how you could land Senior NPD Lead - FMCG, Hybrid (12-Month FTC)
✨Get Involved in Local Events
Check out food technology fairs and local agricultural shows. These gatherings are goldmines for meeting employers like Lily's Kitchen face-to-face. Bring your enthusiasm, and don’t be shy to ask questions about their work!
✨Join Industry-Specific Groups
Dive into social media groups and forums focused on food science and technology. Networking with professionals already in the game can help us get the inside scoop on temporary roles, including those at Lily's Kitchen.
✨Consider Seasonal Opportunities
Since this is a temporary role, keep an eye on seasonal hiring times when food companies ramp up for production cycles. Check out companies like Lily's Kitchen during these periods, as they often look for extra support.
✨Got Skills? Show Them Off!
If you’ve got a knack for lab work or product testing, create a mini portfolio of your projects and experiences. It's a great way to stand out when chatting with hiring managers at Lily's Kitchen. Plus, it’s perfect for showcasing your practical skills!
We think you need these skills to ace Senior NPD Lead - FMCG, Hybrid (12-Month FTC)
Some tips for your application 🫡
Show Off Your Technical Know-How:In the food science and technology field, it’s all about the nitty-gritty details. Make sure your CV highlights any relevant coursework, labs, or projects that showcase your technical skills in food processing, safety, or product development. Don't forget to mention any specific techniques or technologies you're comfortable with – they can really set you apart!
Tailor Your Cover Letter to the Project:Since this is a temporary role, make your cover letter shine by focusing on your motivation and how you can contribute to Lily's Kitchen immediately. Highlight your adaptability and any relevant experiences that make you a perfect fit for this specific project – employers love to see that enthusiasm and readiness to dive straight in!
Include Relevant Certifications:If you've got any food safety or quality control certifications, make sure they’re front and centre in your application. These badges of honour can give us – and Lily's Kitchen – confidence in your skills and commitment to maintaining high standards in the lab or in production.
Emphasise Teamwork and Communication Skills:Food science is often a team sport, so weave in examples of how you've effectively collaborated with others during your studies or previous jobs. Whether it was group projects or internships, showcasing your ability to work well with others and communicate effectively can really strengthen your application.
How to prepare for a job interview at Lily's Kitchen
✨Brush Up on Food Safety Standards
In the food science and technology field, it's crucial to understand food safety regulations and standards, such as HACCP. Make sure you're ready to discuss how you've implemented these in previous projects, even if they were part of your studies. They might ask you specific questions about handling food safely, so don’t skip this prep!
✨Prepare for Practical Scenarios
Expect some hands-on assessments or scenario-based questions during your interview with Lily's Kitchen. They might put you in a situation where you have to propose a food product or troubleshoot a food safety issue on the spot, so practice thinking on your feet and explaining your process clearly.
✨Showcase Your Knowledge of Current Trends
Temporary roles often require you to be up-to-date with the latest trends in food technology, like sustainability or novel processing methods. Be ready to share insights on how you can contribute to Lily's Kitchen's projects or products based on your knowledge of emerging trends in the sector.
✨Highlight the Learning Experience
Since this is a temporary position, emphasise your eagerness to learn and adapt quickly. Share examples of how you've swiftly picked up new skills or technologies in past experiences, whether in your studies or internships. Companies want to see that you can hit the ground running and make an impact, even in a short time!
