At a Glance
- Tasks: Lead the kitchen team to deliver exceptional British seasonal cuisine and outstanding service.
- Company: Lillie’s, a stylish venue in London known for premium dining experiences.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Other info: Embrace a culture of continuous improvement and guest delight.
- Why this job: Join a dynamic team and make your mark in a busy, high-quality kitchen.
- Qualifications: Proven experience in a kitchen leadership role and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
Lillie’s in London is seeking a Sous Chef to lead our kitchen team and deliver exceptional service and quality across every service.
This role is about leadership, coaching and maintaining the very best food standards in a premium environment.
You’ll work closely with the Head Chef, drive kitchen organisation, and foster a culture of continuous improvement, safety, and guest delight.
This is a hands-on leadership role in a busy, stylish venue.
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Lead Sous Chef — Elevate Service & British Seasonal Cuisine employer: Lillies
At Lillie’s, we pride ourselves on being an exceptional employer that champions a vibrant work culture and prioritises employee growth. As a Sous Chef, you'll not only lead a passionate kitchen team but also enjoy a range of benefits including a health care package, exciting career development opportunities, and unique incentives like wine trips and seasonal socials, all set against the stunning backdrop of West London. Join us in creating memorable dining experiences while being part of a diverse and inclusive team that values your individuality.
