At a Glance
- Tasks: Prepare and present delicious dishes while learning from top chefs.
- Company: Join Incipio, a vibrant company creating amazing dining experiences.
- Benefits: London Living Wage, apprenticeship opportunities, and health insurance.
- Other info: Enjoy social events, discounts, and support for personal challenges.
- Why this job: Fuel your passion for food and grow your culinary skills in a fun environment.
- Qualifications: A love for food and a positive attitude to learn.
The predicted salary is between 30000 - 35000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times.
WHAT YOU’LL BE GETTING UP TO
- Preparing, cooking and presenting quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat & fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Supporting with the training and development of Commis Chefs and Kitchen Porters
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
WHAT WE’RE LOOKING FOR
- Food passion – Someone who lives to taste
- A strong desire to learn & progress
- Positive energy – A can do attitude
BENEFITS + BEST BITS
- Dosh, Dough, Cash: London Living Wage + Tronc at 12.5%
- Apprenticeship scheme: Get qualified and level up
- Exceed expectations and earn more cash
- Wagestream: Your money, your choice
- Access to savings, discounts and financial coaching
- Health, Dental and Optical insurance
- Support with your kids
- Grow as we go: 70% of our management teams are people we have progressed internally
- Climb the Career Pathway
- Mental Maintenance: Therapy for free
- Side Hustles: Use your expertise to earn extra cash
- Peer Recognition: Shout out your teammates and share the love
- Work with your bestie: cash for referrals
- Go the distance: earn additional holiday days after 2 years continuous service
- Party with the entire of Incipio
- Football Crazy + Socials
- Let us take you somewhere else… like Portugal to drink wine or France to ski
- Bring your mate or a date for 50% off food and drinks
- Get pregnant? Want to Adopt? Need time off because you are going through a hard time? We have got your back with enhanced leave.
- On your bike: Cycle to work scheme
Incipio Group are an equal opportunity employer and are committed to a fair recruitment process. This means we don’t require your name, age, ethnicity or gender to be on your CV – it’s up to you whether you would like to disclose that information.
Chef de Partie employer: Lillies
Incipio is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those passionate about food and personal growth. With competitive pay, comprehensive benefits including health insurance and financial coaching, and a strong commitment to internal progression, employees can thrive in their careers while enjoying unique perks like social events and enhanced leave policies. Join us in creating memorable dining experiences in a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of Incipio! Before you step into that interview, check out their spaces and understand their energy. This will help you connect your passion for food with their vibrant atmosphere.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. It’s a great way to demonstrate your food passion and creativity right there in the moment.
✨Tip Number 3
Be ready to chat about your learning journey. Incipio loves someone who’s eager to grow, so share your experiences and how you’ve developed your skills in the kitchen. It shows you’re serious about progressing!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their apprenticeship scheme and how you can climb the career pathway. It’ll make you stand out as someone who’s not just looking for a job, but a place to thrive.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for cooking shine through in your application. Share your experiences, favourite dishes, or even a memorable kitchen moment that showcases your food passion.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the Chef de Partie role. We want to know how you can contribute to our vibrant atmosphere!
Be Yourself:We’re looking for positive energy and a can-do attitude, so don’t be afraid to let your personality come through in your writing. Authenticity goes a long way in making a great first impression.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Lillies
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories about your culinary experiences or dishes that inspire you. This will show them that you’re not just looking for a job, but that you genuinely care about the craft.
✨Know the Menu Inside Out
Before the interview, take some time to research Incipio's menu and any signature dishes they offer. Be prepared to discuss how you would contribute to their culinary creations and suggest ideas for new dishes. This shows initiative and a strong desire to learn and progress.
✨Demonstrate Your Team Spirit
Incipio values positive energy and teamwork, so be ready to talk about your experiences working in a kitchen environment. Highlight instances where you’ve supported your colleagues or contributed to a positive atmosphere. They want to see that you can work well with others.
✨Be Ready to Discuss Health and Safety
Since the role involves managing health and safety standards, brush up on your knowledge of food hygiene practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This will show that you take these responsibilities seriously and are ready to uphold their high standards.
