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For Companies At a Glance
- Tasks: Create stunning dishes using seasonal British ingredients in a vibrant kitchen.
- Company: Join Incipio, a dynamic team opening Lillie’s wine bar and restaurant in West London.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive team culture.
- Other info: Celebrate individuality and inclusivity in a collaborative environment with growth potential.
- Why this job: Be part of an exciting new opening and shape a kitchen focused on quality and creativity.
- Qualifications: Experience in a fast-paced kitchen and a passion for food and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. Lillie’s is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. A celebration of homegrown supply, seasonal cooking, and modern British hospitality, it brings together the best of our fields, farms, and shores, paired with an expressive selection of sparkling wines from Britain and beyond. With expansive views across West London, the space offers a refined yet welcoming setting, designed to attract those seeking a premium and elevated experience at Olympia.
We are looking for passionate and talented chefs to join our opening team at Lillie’s. This is an opportunity to be part of something from the ground up, shaping a kitchen that champions seasonality, simplicity, and exceptional produce.
What you’ll be doing
You’ll work closely with your Head Chef and the rest of the kitchen team to deliver beautifully executed dishes that celebrate British ingredients at their peak. From thoughtful prep to precise service, you’ll play a key role in maintaining the quality, consistency, and creativity that define Lillie’s. Chef de Parties are the core of our kitchens, who run their section brilliantly with passion and pride.
What we’re looking for
- Experienced chefs who care deeply about food, people who respect ingredients, thrive in a fast-paced environment, and take pride in their craft.
We Expect You To
- Work with pace and precision to meet high ordering volumes.
- Support quality control and consistency across all dishes.
- Take pride in delivering food to spec and on brand every time.
- Communicate clearly with the wider kitchen and front of house teams.
- Maintain a clean, safe, and organised work environment at all times.
- Follow food safety, hygiene, and health & safety procedures consistently.
- Complete cleaning schedules and compliance training.
- Be reliable, punctual and committed to supporting smooth service at the venue.
What you’ll get
- The chance to be part of an exciting new opening in West London.
- The opportunity to be involved in menu development & seasonal specials.
- A supportive team environment with room to grow.
- Opportunities for training and development.
- Competitive pay and team benefits.
- A kitchen culture built on respect, collaboration, and creativity.
If you’re ready to cook with the seasons and be part of a team that values craft, provenance, and hospitality, we’d love to hear from you.
Benefits & Best Bits
- Tronc paid fairly and equally; 60% of our management teams have been promoted internally.
- Mental Maintenance: Therapy for free.
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus.
- Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows.
- Company awards to celebrate team and regular events.
- Incipio FC + Seasonal Socials.
- Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- 50% discount for food and drink in all Incipio venues.
Incipio & Inclusivity
We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Chef de Partie employer: Lillies
Contact Detail:
Lillies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by Lillie’s and soak in the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info about the kitchen culture and might even lead to a recommendation.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your talent to the interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Lillie’s and ready to contribute to something special.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you about cooking, especially with British ingredients. We want to see that you care deeply about what you create.
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us how you’ve run your section in previous kitchens. Mention any specific techniques or dishes you excel at. This helps us understand how you can contribute to our team at Lillie’s.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but avoid slang. We want to get to know the real you, so feel free to share a bit about your personality and what makes you unique!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Lillie’s. We can’t wait to hear from you!
How to prepare for a job interview at Lillies
✨Know Your Ingredients
Before the interview, brush up on your knowledge of British ingredients and seasonal cooking. Be ready to discuss how you can incorporate local produce into your dishes at Lillie’s. Showing a genuine passion for food and an understanding of its origins will impress the interviewers.
✨Showcase Your Craft
Prepare to talk about your previous experiences in the kitchen, especially any roles where you’ve taken pride in your work. Share specific examples of dishes you’ve created or challenges you’ve overcome. This will demonstrate your commitment to quality and creativity, which are key values at Lillie’s.
✨Communicate Clearly
Effective communication is crucial in a fast-paced kitchen environment. During the interview, practice articulating your thoughts clearly and concisely. You might even want to role-play scenarios where you need to communicate with front-of-house staff or other kitchen team members.
✨Embrace the Team Spirit
Lillie’s values collaboration and respect within the kitchen. Be prepared to discuss how you work as part of a team and support your colleagues. Highlight any experiences where you’ve contributed to a positive kitchen culture, as this aligns perfectly with what they’re looking for.