Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create wine lists and recommend pairings to enhance guest experiences.
- Company: Lilibet’s, a chic seafood restaurant in a stunning Mayfair townhouse.
- Benefits: Free meals, guaranteed time off on holidays, and wellness support.
- Other info: Enjoy exclusive industry perks and a supportive work culture.
- Why this job: Join a vibrant team and share your passion for wine with guests.
- Qualifications: Wine knowledge, certification, and previous experience as a sommelier.
The predicted salary is between 30000 - 40000 ÂŁ per year.
About Us
Lilibet’s is a new seafood‑led restaurant set within a beautifully restored Mayfair townhouse. The venue blends classic British charm with Mediterranean flavours, offering an oyster bar, fireside grill, cocktail bar, and a year‑round terrace.
The Position
We are looking for a high‑energy sommelier with a sound understanding of the wine‑making process and a broad knowledge of regions and grapes. The successful candidate will assist in creating our wine lists and will make informed recommendations on wine pairings for guests.
- Extensive wine knowledge with recognised certification
- Previous experience as a sommelier or wine waiter
- A warm and engaging personality with a keen eye for detail
- An aptitude for food and flavours, and an awareness of regional trends
Benefits & Culture
We offer a range of work perks, work‑life balance options, and health & wellness support to help you thrive.
- Meals on Us – always
- Opportunity to dine for free with friends
- Refer a Friend, Earn a Reward
- Guaranteed time off on Christmas and Boxing Day; the restaurant will be closed on those days
- Paid day off on your birthday
- 24/7 health & wellbeing support
- Discounted gym memberships
- Exclusive industry perks
- Cashback card
- Shopping discounts
- Entertainment deals
- Trade‑specific discounts
Sommelier employer: Lilibetsrestaurant
Contact Detail:
Lilibetsrestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop by Lilibet’s for a meal or a drink. This way, you can soak up the atmosphere and get a feel for their style, which will help you tailor your approach when you chat with them.
✨Tip Number 2
Brush up on your wine knowledge! Make sure you’re well-versed in the regions and grapes that are trending right now. Being able to impress them with your expertise during an interview will definitely set you apart from the competition.
✨Tip Number 3
Practice your pairing recommendations! Think about how you would suggest wines to complement the seafood dishes at Lilibet’s. Having a few thoughtful pairings ready to share can show off your skills and passion for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Off Your Wine Knowledge: Make sure to highlight your extensive wine knowledge in your application. We want to see your understanding of the wine-making process and your familiarity with different regions and grapes. This is your chance to impress us with your expertise!
Be Engaging and Personable: Since we’re looking for a warm and engaging personality, let that shine through in your written application. Use a friendly tone and don’t be afraid to show a bit of your character. We love candidates who can connect with our guests!
Tailor Your Application: Take the time to tailor your application specifically for Lilibet’s. Mention how your skills and experiences align with our seafood-led concept and Mediterranean flavours. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Lilibetsrestaurant
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different regions, grape varieties, and the wine-making process. This will show that you’re not just passionate about wine but also knowledgeable, which is crucial for a sommelier role.
✨Pairing Perfection
Think about food and wine pairings that would complement the seafood dishes at Lilibet’s. Prepare a few examples to share during the interview. This demonstrates your understanding of how wine enhances the dining experience and aligns with the restaurant's Mediterranean flavours.
✨Engage with Enthusiasm
Lilibet’s is looking for a warm and engaging personality. Practice your conversational skills and be ready to showcase your passion for wine and hospitality. A friendly demeanour can make a lasting impression on the interviewers.
✨Showcase Your Experience
Be ready to discuss your previous experience as a sommelier or wine waiter. Highlight specific instances where you’ve created wine lists or made recommendations that delighted guests. This will help the interviewers see how you can contribute to their team.