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- Tasks: Manage reservations and ensure exceptional guest experiences in a busy restaurant.
- Company: Lilibetsrestaurant, a vibrant London dining destination.
- Benefits: Guaranteed time off on Christmas and Boxing Day, plus staff discounts.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Join a passionate team dedicated to high-quality service and guest satisfaction.
- Qualifications: Leadership experience in busy restaurants and familiarity with reservations systems.
The predicted salary is between 30000 - 40000 £ per year.
Lilibets restaurant is seeking a Reception & Reservations Manager to ensure accurate booking and exceptional guest experiences. The ideal candidate has prior leadership experience in busy London restaurants and is familiar with reservations systems like Sevenrooms.
Responsibilities include:
- Managing reservations
- Greeting guests
- Maximising revenue
The position offers guaranteed time off on Christmas and Boxing Day and staff discounts. Join a vibrant team dedicated to high-quality service.
Luxury Reservations & Front of House Manager in London employer: Lilibetsrestaurant
Contact Detail:
Lilibetsrestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Reservations & Front of House Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in busy London restaurants. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for guest experiences shine through. Share stories of how you've turned challenging situations into memorable moments for guests.
✨Tip Number 3
Familiarise yourself with the tools! If you're not already, get to know reservations systems like Sevenrooms. Being able to talk confidently about how you’ve used similar systems will impress the hiring team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your skills. Plus, it shows us you're genuinely interested in joining our vibrant team at Lilibetsrestaurant.
We think you need these skills to ace Luxury Reservations & Front of House Manager in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous leadership roles in busy restaurants, especially in London. We want to see how your experience aligns with managing reservations and creating exceptional guest experiences.
Get Familiar with the Tools: If you’ve worked with reservations systems like Sevenrooms, mention it! We love candidates who are tech-savvy and can hit the ground running with our systems.
Personal Touch Matters: When writing your application, let your personality shine through. We’re all about high-quality service, so show us how you connect with guests and create memorable experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves.
How to prepare for a job interview at Lilibetsrestaurant
✨Know Your Reservations Systems
Familiarise yourself with reservations systems like Sevenrooms before the interview. Being able to discuss your experience with these tools will show that you’re ready to hit the ground running and can manage bookings efficiently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in busy restaurant environments. Highlight specific situations where you improved guest experiences or resolved conflicts, as this will demonstrate your capability to manage a vibrant team.
✨Understand Guest Experience
Think about what exceptional guest service means to you. Be ready to share your ideas on how to create memorable experiences for guests, as this aligns perfectly with Lilibetsrestaurant's commitment to high-quality service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, team dynamics, and expectations for the role. This not only shows your interest but also helps you gauge if it’s the right fit for you and your career goals.