At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Lilibet's, a premium restaurant focused on quality and guest satisfaction.
- Benefits: Guaranteed time off on Christmas, discounts for friends and family, and additional holidays after 5 years.
- Other info: Enjoy a supportive culture with training programmes and fun team events.
- Why this job: Join us at our exciting grand opening and make a real impact in the hospitality industry.
- Qualifications: Experience in high-end restaurants, strong leadership skills, and a passion for food and service.
The predicted salary is between 35000 - 45000 € per year.
Previous experience within a high volume premium restaurant is essential. Lilibet's opened in September 2025, staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant, a cocktail bar, and a 22 cover private dining room on the lower level.
The Position: We are seeking an experienced Senior Restaurant Manager to join our opening team. The successful candidate will be friendly, personable and passionate about guest experience, food and drink. You will assist the Assistant General Manager & the General Manager in daily operations, including staff management, guest service, and inventory control. You will help develop and implement strategies to increase revenue and improve overall restaurant performance, whilst ensuring high standards of service, cleanliness, and guest satisfaction are maintained at all times. You will also train and mentor team members to uphold company policies and procedures.
If you have the following, then we want to hear from you:
- Previous experience as Restaurant Manager in a high-end restaurant and/or private members club.
- Experience in new openings is a distinct advantage.
- Extensive and proven experience of delivering exceptional service, food and drink.
- Working knowledge of H&S, Food Hygiene and Fire Regulations relevant to the business.
- Proven ability to recruit, manage, train and motivate a diverse team of people.
- A highly creative approach to your work with excellent attention to detail.
- Experience in managing labour budgets, scheduling and reviewing staff rotas.
Benefits & Culture: As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start:
- Guaranteed time off on Christmas and Boxing Day; we will be closed on these days.
- Share the joy of our wonderful venue with friends and family with up to 50% discount.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
- Take a paid day off on us to celebrate your birthday in style.
- Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty.
- Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning.
- Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile.
We offer a great job that is good for your career, and a great environment to work in. Why not join us?
Senior Restaurant Manager in Slough employer: Lilibet's
Lilibet's is an exceptional employer, offering a vibrant work culture that prioritises quality and guest experience in a high-end dining environment. With guaranteed time off on Christmas and Boxing Day, generous discounts for friends and family, and a commitment to employee growth through extensive training programmes, we ensure our team members thrive both personally and professionally. Join us in creating memorable dining experiences while enjoying a supportive atmosphere that celebrates your achievements.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and guest experience shine through. Share stories about your previous roles and how you've made a difference in past restaurants.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly, express your interest, and ask if they’re looking for someone with your skills. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you a better chance of standing out. Plus, it’s super easy to do!
We think you need these skills to ace Senior Restaurant Manager in Slough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in high-volume premium restaurants. We want to see how your background aligns with our vision for Lilibet's and how you can contribute to creating a memorable dining experience.
Be Personable:Since we're all about guest experience, let your personality shine through in your application. Share stories or examples that showcase your friendly and approachable nature – we love a good vibe!
Detail Your Skills:Don’t forget to mention your skills in staff management, inventory control, and training. We’re looking for someone who can motivate a diverse team and maintain high standards, so make sure to illustrate how you’ve done this in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at Lilibet's
✨Know Your Venue
Before the interview, make sure you research Lilibet's thoroughly. Understand its concept, menu offerings, and what sets it apart from other high-end restaurants. This knowledge will show your genuine interest and help you connect your experience to their vision.
✨Showcase Your Experience
Be ready to discuss your previous roles in high-volume premium restaurants. Highlight specific examples of how you've improved guest experiences, managed teams, or increased revenue. Use metrics where possible to demonstrate your impact.
✨Prepare for Scenario Questions
Expect questions about handling difficult situations, such as managing staff conflicts or dealing with unsatisfied guests. Prepare a few scenarios from your past experience that showcase your problem-solving skills and ability to maintain high service standards.
✨Emphasise Team Development
Since training and mentoring are key parts of the role, be prepared to discuss your approach to team development. Share examples of how you've successfully trained staff in the past and how you plan to uphold company policies while fostering a positive work environment.
