Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exquisite sashimi dishes using the freshest seasonal ingredients.
- Company: Lilibets Restaurant, a chic dining destination in Mayfair.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a stylish setting.
- Qualifications: Experience in sushi or sashimi preparation and a love for seafood.
- Other info: Opportunity to grow in a renowned restaurant with a focus on sustainability.
The predicted salary is between 28800 - 43200 £ per year.
About Us
Join the Team at Lilibets Restaurant, Mayfair
Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance.
Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience.
Sashimi Chef employer: Lilibet's
Contact Detail:
Lilibet's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sashimi Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at Lilibets or other top-notch restaurants.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best sashimi creations. A visual representation of your talent can really make you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Lilibets and express your interest in joining their team. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest culinary trends and sustainability practices. Being knowledgeable about what’s hot in the food scene will show that you’re passionate and ready to contribute to Lilibets’ innovative cuisine.
We think you need these skills to ace Sashimi Chef
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences or inspirations that have shaped your culinary journey, especially in sashimi preparation.
Highlight Your Skills: Make sure to detail your relevant skills and experiences. Whether it's knife techniques, knowledge of fish sourcing, or creativity in presentation, we want to see what makes you stand out as a Sashimi Chef.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect our values at Lilibets, such as sustainability and seasonality. Show us how you align with our mission and vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Lilibet's
✨Know Your Fish
As a Sashimi Chef, it's crucial to have an in-depth understanding of different types of fish and seafood. Research the seasonal offerings and sustainability practices that Lilibets values. Be prepared to discuss your favourite fish and how you would prepare them.
✨Showcase Your Creativity
Lilibets prides itself on innovative cuisine, so come ready to share your unique ideas for sashimi dishes. Think about how you can incorporate global influences into your creations and be ready to explain your thought process during the interview.
✨Demonstrate Your Skills
If possible, bring along a portfolio of your previous work or even a video showcasing your sashimi preparation skills. This will not only impress the interviewers but also give them a taste of what you can bring to their kitchen.
✨Emphasise Teamwork
Working in a restaurant is all about collaboration. Be prepared to discuss your experience working in a team environment, especially in high-pressure situations. Highlight how you communicate with other chefs and staff to ensure a smooth service.
