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For Companies At a Glance
- Tasks: Create exquisite dishes using fresh, high-quality ingredients in a prestigious Mayfair venue.
- Company: Exciting new independent restaurant opening in early 2025.
- Benefits: Competitive salary, creative freedom, and a chance to shape a unique dining experience.
- Why this job: Join a passionate team and elevate London's dining scene with your culinary skills.
- Qualifications: Experience in a professional kitchen and a flair for innovative cooking.
- Other info: Be part of a dynamic environment with opportunities for growth and creativity.
The predicted salary is between 28800 - 43200 £ per year.
We are looking to hire a Sous chef to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.
What We Offer
- Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
- Sophisticated Dining: Staying true to provenance and excellence, our 100-cover restaurant will offer an exceptional dining experience.
Sous chef in London employer: Lilibet's
Contact Detail:
Lilibet's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect sous chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the venue you're eyeing; it’s a great way to get noticed and show your passion for fresh ingredients.
✨Tip Number 3
Research the venue! Know their menu and style inside out. When you chat with them, drop in some ideas or dishes you think would fit perfectly with their sophisticated dining vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for creating unique dining experiences that match our vision.
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens. We’re looking for someone who understands the importance of provenance and quality, so don’t be shy about showcasing your culinary journey.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary philosophy and how it aligns with our mission to deliver an elevated dining experience in Mayfair.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our new venue.
How to prepare for a job interview at Lilibet's
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that are popular in sophisticated dining. Be ready to discuss how you would use these ingredients creatively in your dishes.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills as a sous chef. Talk about how you've contributed to menu development or improved kitchen operations.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Discuss how you’ve collaborated with chefs and front-of-house staff to create a seamless dining experience, as this is crucial in a high-end venue.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and culinary direction. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
