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For Companies At a Glance
- Tasks: Create exquisite sashimi dishes using fresh, seasonal ingredients.
- Company: Lilibets Restaurant in Mayfair, known for its elegant seafood cuisine.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in sushi or sashimi preparation and a love for seafood.
- Other info: Opportunity to grow in a dynamic restaurant with a focus on sustainability.
The predicted salary is between 24000 - 36000 £ per year.
About Us
Join the Team at Lilibets Restaurant, Mayfair
Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance.
Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience.
Sashimi Chef in London employer: Lilibet's
Contact Detail:
Lilibet's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sashimi Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Lilibets.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best sashimi creations. A visual representation of your talent can really make you stand out during interviews.
✨Tip Number 3
Practice makes perfect! If you’re preparing for an interview, try to replicate some of the dishes from Lilibets’ menu. This will not only impress them but also give you a taste of their culinary style.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, it shows you’re genuinely interested in joining the Lilibets team.
We think you need these skills to ace Sashimi Chef in London
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences or inspirations that have shaped your culinary journey, especially in sashimi preparation.
Highlight Your Skills: Make sure to detail your relevant skills and experiences. Whether it's knife techniques, knowledge of fish varieties, or sustainability practices, we want to see what makes you a great fit for our team.
Be Authentic: We appreciate genuine applications! Don’t be afraid to show your personality and unique style in your writing. Let us get to know the real you beyond just your qualifications.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Lilibet's
✨Know Your Sashimi
Make sure you brush up on your sashimi knowledge before the interview. Understand the different types of fish, their seasonality, and how to prepare them. Being able to discuss your favourite ingredients and techniques will show your passion and expertise.
✨Showcase Your Creativity
Lilibets values innovative cuisine, so be ready to share your unique ideas for sashimi dishes. Think about how you can incorporate global influences into your creations and be prepared to discuss how you would present them in a refined way.
✨Emphasise Sustainability
Since sustainability is a key focus for Lilibets, come prepared to talk about your approach to sourcing ingredients responsibly. Share any experiences you've had with sustainable fishing practices or how you ensure the provenance of your seafood.
✨Practice Your Presentation Skills
As a chef, presentation is crucial. During the interview, practice explaining your dishes clearly and confidently. You might even want to bring along a portfolio of your previous work to visually demonstrate your skills and style.
