At a Glance
- Tasks: Create innovative seafood dishes and manage kitchen operations in a vibrant restaurant.
- Company: Lilibets, a stylish seafood-led restaurant in a historic Mayfair townhouse.
- Benefits: Earn up to £18 per hour, enjoy free meals, and receive extra holidays.
- Other info: Enjoy fantastic perks, work-life balance, and opportunities for career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a unique dining environment.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant.
The predicted salary is between 36000 - 43200 £ per year.
About Us
Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse, once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces. With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home. If you’re passionate about genuine hospitality and excited to be part of our team, we’d love to hear from you.
The successful candidate will be friendly, personable, and passionate about all things food and drink.
Hours & Pay
Full-time Hours. Total estimated expected earnings, up to £18 per hour.
The Position
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.
If you have the following, then we want to hear from you:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a kitchen brigade;
- A working knowledge of health and safety, compliance and procedure.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- In-house Perks
- Meals on Us - Opportunity to dine for free with friends;
- Refer a Friend, Earn a Reward;
- Work-life Balance - Guaranteed time off on Christmas and Boxing Day, we will be closed on these days;
- Take a paid day off on us to celebrate your birthday in style;
- Relax and unwind with up to 5 additional holidays after just 5 years of service;
- Health & Wellness with Hospitality Rewards
- 24/7 Health & Wellbeing Support;
- Discounted Gym Memberships;
- Exclusive Industry Perks;
- Cashback Card;
- Shopping Discounts;
- Entertainment Deals;
- Trade-Specific Discounts.
We offer superb learning opportunities delivering the highest standards, great for your career, and a high-end environment to work in. Why not join us?
Junior Sous Chef in London employer: Lilibet's
As an Assistant Restaurant Manager at our new premium seafood restaurant in the heart of Mayfair, you will be part of an exciting opening team dedicated to delivering a sophisticated dining experience. We pride ourselves on fostering a vibrant work culture that prioritises employee wellbeing, offering guaranteed time off during the holidays, generous discounts, and extensive training programmes to support your career growth. Join us for a rewarding opportunity where your passion for exceptional service and culinary excellence can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lilibet's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lilibet's
Don't be shy about reaching out to Lilibet's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lilibet's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lilibet's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
