At a Glance
- Tasks: Create exceptional dishes using fresh seafood and handmade pasta in a fast-paced kitchen.
- Company: Join Lilibet’s, a standout Mayfair restaurant led by award-winning chefs.
- Benefits: Enjoy competitive pay, free meals, and wellness support while developing your culinary skills.
- Other info: Work in a unique kitchen designed for chefs, with a focus on teamwork and creativity.
- Why this job: Grow your cooking expertise in a dynamic environment with real opportunities for advancement.
- Qualifications: Experience as a Chef de Partie or Senior Chef de Partie with a passion for quality ingredients.
The predicted salary is between 18.01 - 18.01 £ per hour.
Senior Chef de Partie – Lilibet’s Mayfair
Join one of Mayfair’s standout kitchens — exceptional seafood, handmade pasta, open-fire grill cooking and real career growth.
Hours & Pay
Full-timehours | Total estimated expected earnings - £18.01 per hour
Step into a fast-moving Mayfair kitchen where exceptionalseafood, seasonal produce, open-fire cooking and sharp technique come togetherevery service.
Lilibet’s is an established Mayfair restaurant fromaward-winning chef Ross Shonhan, with Executive Chef Alex Harper leading thekitchen.
Our menu is built around outstanding seafood, premium seasonal ingredientsand thoughtful, confident cooking.
With 160 covers, an oyster bar, fireside grill, cocktail bar, year-round terrace and a distinctive private dining room, this is a kitchenmade for chefs who want pace, quality and ambition.
We’re looking for a driven Chef de Partie or Senior Chef de Partie to take ownership of a section, bring energy and precision to service.
Why Join Lilibet’s?
This is a kitchen for chefs who want to learn, create, refinetheir craft and be part of a confident, growing Mayfair restaurant.
You’ll work with exceptional seafood, seasonal produce andpremium ingredients while developing hands-on skills across whole fish, shellfish, handmade pasta and wood-fired cooking.
Build your pasta skills fromfresh dough and shaping tofillings and sauces, or develop your expertise on thegrill, raw bar andsashimi, working with exceptional seafood.
You’ll learn from experienced chefs while building confidenceinseafood preparation, butchery, pasta, fire cooking and menudevelopmentin a high-profile Mayfair kitchen.
Real ingredients. Real cooking. Real opportunity to grow.
What We Offer
- Topingredients: Fresh, seasonal produce with a strong focus on seafoodand provenance.
- Uniquekitchen:“Thought through and designed by a Chef for Chefs.” Work ina dedicated fish prep room — a rare standout feature — alongside a rawbar, open kitchen and wood-fired grill.
- Pasta fromscratch: Develop specialist skills in handmade pasta, from dough andshaping to fillings, sauces and finishing.
- Seafoodexpertise: Learn professional fish and shellfish preparation and howto get the very best from exceptional produce.
- Realcooking: Fresh food made from scratch, with no shortcuts.
- Growth: Learn from experienced chefs while developing your technical skills, creativityand kitchen leadership.
- Great teamculture: High standards, strong support and genuine room to progress.
- Competitivepackage: Salary and benefits that recognise your skill andcommitment.
- What We’re Looking For
- Previousexperience as a Chef de Partie or Senior Chef de Party ideallywithin a high-profile restaurant or hotel.
- A genuinepassion for cooking and exceptional ingredients.
- The abilityto prepare and cook food to the highest quality standards.
- Confidencemanaging a specific section of the kitchen, such as pasta, grill, sauce orsauté.
- A strongunderstanding of timing, consistency and service.
- Awillingness to learn and develop specialist skills across seafood, pastaand fire cooking.
- The abilityto maintain a clean, organised and efficient section.
- Good stockcontrol and the ability to manage ordering for your section.
Benefits& Culture
Alongside a strong kitchen environment, we offer practical perksdesigned to support your career, wellbeing and life outside work.
- In-House Perks
- Meals on uswhile on duty
- Opportunityto dine for free with friends
- Refer afriend and earn a reward
- Freetraining programmes to develop your knowledge and skills
- Up to 5additional holidays after 5 years of service
- Work-Life Balance
- Guaranteedtime off on Christmas Day and Boxing Day, when the restaurant is closed
- A paid dayoff to celebrate your birthday
- Health, Wellness & Lifestyle
- 24/7 healthand wellbeing support
- Discountedgym memberships
- Exclusive industryperks
- Cashbackcard
- Shopping, entertainment and trade-specific discounts
Ready to Join Us?
If you’re a driven Chef de Partie or Senior Chef de Party wholoves great ingredients, proper cooking and ambitious restaurants, we’d love tohear from you.
Join Lilibet’s anddevelop your craft in one of Mayfair's standoutkitchens.
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Senior chef de partie in City of Westminster employer: Lilibet's
Lilibet's is an attractive employer due to its commitment to excellence and high standards in the hospitality industry. Employees benefit from a supportive team environment and opportunities for professional growth. The focus on quality and genuine service makes it a desirable workplace for those passionate about food and drink.
StudySmarter Expert Advice🤫
We think this is how you could land Senior chef de partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lilibet's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lilibet's
Don't be shy about reaching out to Lilibet's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior chef de partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lilibet's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lilibet's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
