Food & Nutrition Teacher — Creative, CPD‑Driven School (KS3–4)

Food & Nutrition Teacher — Creative, CPD‑Driven School (KS3–4)

Full-Time 33865 - 41391 £ / year (est.) On-site
Lilian Baylis Technology School

At a Glance

  • Tasks: Teach and inspire students in Food & Nutrition at KS3 and KS4.
  • Company: Lilian Baylis Technology School, a vibrant and multicultural environment.
  • Benefits: Strong CPD opportunities and modern teaching facilities.
  • Other info: Perfect for both new and experienced teachers looking to grow.
  • Why this job: Join a supportive team and make a difference in students' lives.
  • Qualifications: Enthusiasm for teaching and a passion for Food & Nutrition.

The predicted salary is between 33865 - 41391 £ per year.

Lilian Baylis Technology School in London seeks a well-qualified and enthusiastic Subject Teacher for Food & Nutrition.

The successful candidate will plan and teach the Food & Nutrition curriculum at KS3 & KS4, supported by the Subject Leader for DT & Food.

This is an exciting opportunity for both new teachers and experienced colleagues, in a supportive environment.

The school offers a thriving, multicultural community and strong CPD, with facilities including modern classrooms and resources to

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Food & Nutrition Teacher — Creative, CPD‑Driven School (KS3–4) employer: Lilian Baylis Technology School

Lilian Baylis Technology School is an exceptional employer, offering a supportive and inclusive work environment where you can truly make a difference in the lives of students. With a focus on employee growth and development, this term-time role provides a unique opportunity to engage with the school community while enjoying a balanced work-life schedule. Join us in fostering a welcoming atmosphere and contributing to the safeguarding of our students in the heart of London.

Lilian Baylis Technology School

Contact Details:

Lilian Baylis Technology School Recruitment Team

We think you need these skills to ace Food & Nutrition Teacher — Creative, CPD‑Driven School (KS3–4)

Curriculum Planning
Teaching Skills
Knowledge of Food & Nutrition
Classroom Management
Communication Skills
Adaptability
Cultural Awareness