F&B Management Trainee
Join us now to build arewarding careerin F&B with hands-on training, mentorship, andexcellent career progression opportunities!
Salary:$2800 - $4500
Responsibilities
- Maintain a neat, professional, and orderly appearance in the outlet.
- Attend to guest enquiries and handle feedback or complaints professionally.
- Monitor and ensure adequate stock and supplies for daily operations.
- Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
- Ensure team members are well-informed of current promotions and operational updates.
- Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
- Perform any other ad-hoc duties as assigned by the Company
Requirements
- Prior experience in the food service or hospitality industry is an advantage.
- Strong customer service and communication skills
- Friendly, positive, and team-oriented attitude
- Service-driven and passionate about working in the F&B industry
- Willingness to work on weekends and public holidays
- Able to work in a fast-paced work environment
- Computer literate, well-organised, and self-motivated
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
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