At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A vibrant British pub in South West London with a welcoming atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for professional development.
- Other info: Access to training programmes and excellent career growth opportunities.
- Why this job: Join a supportive team and showcase your culinary creativity while serving quality food.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
The predicted salary is between 25000 - 30000 € per year.
The quintessential South West London British pub. A place for guests to relax and enjoy excellent service, the best quality home made British food and a wide range of draught beers, wines, spirits & cocktails. Also the home of the infamous Lighthouse Sunday roast and quite partial to the occasional international rugby fixture too.
We pride ourselves, as a team, on working hard together to ensure everyone who sets foot in the business is well looked after. Going beyond expectations by providing attentive service and the warmest welcome in Battersea.
If you enjoy a social working environment where everyone supports one another and can dig deep when needed, then we can be a long term home for you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Lighthouse
Join a vibrant team at one of South West London's quintessential British pubs, where we prioritise excellent service and high-quality homemade food. With a strong focus on employee development through our CDP - Sous Chef programme and culinary masterclasses, we offer a supportive work culture that values teamwork and creativity. Enjoy fantastic benefits including discounts across our pubs, free meals, and a company pension scheme, all while being part of a welcoming environment in the heart of Battersea.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your passion for quality food and creativity, plus it gives everyone a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like our pub, and express your interest. A personal touch can make all the difference in landing that Chef de Partie role.
✨Tip Number 4
Keep learning! Join workshops or culinary masterclasses to sharpen your skills. Not only does this boost your CV, but it also shows potential employers that you’re committed to growing in your career. Plus, we love seeing passionate chefs!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your collaborative spirit. Talk about how you’ve worked with others in a busy kitchen and how you support your teammates. We value a friendly atmosphere!
Be Specific About Your Skills:Don’t just say you’re a great Chef de Partie; show us! Detail your experience with menu planning, food safety, and any special techniques you’ve mastered. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. We can’t wait to hear from you!
How to prepare for a job interview at Lighthouse
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Research their signature items, like the Lighthouse Sunday roast, and think about how you can contribute to their menu. This shows your passion for the food and helps you stand out.
✨Show Off Your Team Spirit
Since they value a supportive team environment, be ready to share examples of how you've worked collaboratively in the kitchen. Talk about times when you’ve helped colleagues or contributed to a positive atmosphere, as this aligns with their culture.
✨Demonstrate Your Creativity
Prepare to discuss your ideas for new dishes or improvements to existing ones. They’re looking for someone who can help design menus, so bring a few creative concepts to the table. This will highlight your initiative and passion for culinary arts.
✨Be Ready to Discuss Your Experience
Whether you're an existing Chef de Partie or a Commis Chef, be prepared to talk about your previous roles. Highlight specific experiences where you’ve championed quality service through food, and how you’ve managed kitchen operations effectively.
