Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Fabulous Pub - On the Quayside Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We’re now looking to strengthen ourleadership team with an enthusiastic Shift Leader - is that you?
What you’ll get as a Shift Leader at Hall & Woodhouse:
- Pay of £13.70 per hour
- Share of tips on top of base pay
- Bonus scheme
- Generous lifestyle benefits with extrarewards for exceptional performance
- Clear career pathway to General Managerat H&W
- 60% off meals while on duty
- Consistent 5-day working week supportingwork-life balance
- A fun, supportive and sustainableworkplace
- A warm welcome from a team that helps youshine-at a Sunday Times Best Places to Work company
What you’ll need to be:
- A shift leader or assistant manager whois kind, calm and approachable
- Confident overseeing opening/closing,safety and security procedures
- Well-presented, detail-focused andprofessional
- Willing to support the GM in coaching anddeveloping the team
- Logical, organized and able to managemultiple tasks
- Driven to deliver outstanding guestexperiences
- Able to work days, evenings and weekendsand reliably manage the commute
- A natural host who loves creating day making moments
- Looking for an employer that recognizesand rewards talent
- Experienced in hospitality, ideally withsupervisory experience in a busy food-led environment
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