At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Iconic pub on the Quayside, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, plus training opportunities for career growth.
- Why this job: Be part of a supportive crew and make an impact with your culinary skills.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety.
The predicted salary is between 28000 - 35000 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals. Fabulous Pub - On the Quayside. Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Topsham employer: Lighter
Join the Hall & Woodhouse family at the Lighter, where we pride ourselves on creating a supportive and vibrant work environment. With a focus on work-life balance, competitive pay, and extensive training opportunities, we are committed to your growth as a Chef de Partie. Enjoy the picturesque setting of Topsham, a community-oriented pub atmosphere, and the chance to be part of a team that values sustainability and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option in Topsham
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and understand what makes them tick. This will give you insights into the culture and help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. A friendly face can make all the difference when it comes to landing that Chef de Partie role.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to share with potential employers. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our team!
We think you need these skills to ace Chef de Partie - Live in option in Topsham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and why you want to be part of our team at the Lighter. We want to see that enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie, Section Chef, or Line Chef. Talk about your experience in busy kitchens and how you've handled the pressure. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a positive vibe and teamwork, so share a bit about yourself and how you contribute to a great kitchen atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to see all the details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lighter
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you ensure compliance in a busy kitchen setting.
✨Bring Your Personality
Let your enthusiasm shine through! The interviewers are looking for someone who fits into their friendly and supportive crew, so don’t hesitate to show your passion for cooking and your love for a buzzing kitchen atmosphere.
