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- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: A friendly, iconic pub located in picturesque Topsham.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and loads of training opportunities.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals. Fabulous Pub - On the Quayside. Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Topsham employer: Lighter
Contact Detail:
Lighter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Topsham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent right from the get-go.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like the Lighter. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep your social media profiles professional and engaging. Share your culinary creations and experiences. This can catch the eye of potential employers and show them what you’re all about!
We think you need these skills to ace Chef de Partie in Topsham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and how it drives you to create amazing dishes.
Highlight Your Team Spirit: We’re all about teamwork here at the Lighter, so make sure to mention your experience working in a busy kitchen environment. Talk about how you support your colleagues and contribute to a positive atmosphere during service.
Be Specific About Your Skills: Don’t just say you’re a great Chef de Partie; give us the details! Mention your experience with running sections, maintaining consistency, and adhering to food safety standards. The more specific you are, the better!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at the Lighter!
How to prepare for a job interview at Lighter
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Demonstrate Your Skills
Be prepared to talk about your previous kitchen experiences, especially in busy settings. Highlight any specific techniques or dishes you excel at, and if possible, bring along a portfolio of your work or photos of your dishes.
✨Ask Thoughtful Questions
Prepare some questions about the pub's approach to sustainability, training opportunities, and team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.