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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston's, a lively pub and restaurant group that values your individuality.
- Benefits: Enjoy 30% off meals, flexible hours, and a supportive work environment.
- Other info: Access to health support, discounts, and a friendly atmosphere with diverse teammates.
- Why this job: Kickstart your culinary career and grow into a Sous Chef with our development programme.
- Qualifications: Passion for food and willingness to learn in a fast-paced team.
The predicted salary is between 22000 - 26000 £ per year.
We're on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There's plenty to get involved with whilst growing your career and developing skills that you can take home.
Key responsibilities:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston's Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you. Marston's. Where people make pubs.
Commis Chef employer: Lifetime Training
Contact Detail:
Lifetime Training Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any unique experiences you've had in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to prove your abilities and get a feel for the kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us while you’re at it!
How to prepare for a job interview at Lifetime Training
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Whether it’s in a previous job or during culinary training, highlight your ability to collaborate and support your teammates. This will demonstrate that you can thrive in a fast-paced setting.
✨Ask About the Menu
Prepare some questions about the pub menu and the types of dishes they serve. This shows your genuine interest in the role and gives you a chance to express your creativity. You might even suggest a dish you’d love to help create, which could set you apart from other candidates.
✨Be Yourself
Marston's values personality, so don’t be afraid to let your true self shine through during the interview. Share your passion for food and what drives you in the kitchen. Authenticity can make a lasting impression and show that you’d fit right into their friendly and lively atmosphere.