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For Companies At a Glance
- Tasks: Join our kitchen team and learn to create delicious dishes while keeping the kitchen buzzing!
- Company: Premium Country Pubs is all about great food and creating memorable experiences for our guests.
- Benefits: Enjoy 33% off dining, funded qualifications, and a fun, supportive work environment.
- Other info: Work towards a Level 2 Production Chef Apprenticeship with flexible training options.
- Why this job: Gain hands-on experience, make lifelong friends, and contribute to a vibrant kitchen culture.
- Qualifications: No experience needed; just bring your passion and willingness to learn!
Overview
As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don’t already have GCSE or equivalents)
- 30 hours paid work every week
Benefits for M&B Staff
- Love eating out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
- Never a dull moment – fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage
16-20 year olds: £10 per hour
21+ year olds: £12.21 per hour
At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
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Chef Apprenticeship employer: Lifetime Training
Contact Detail:
Lifetime Training Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Familiarise yourself with the menu and brand standards of Premium Country Pubs. Understanding their offerings and values will help you demonstrate your enthusiasm and alignment with their goals during any discussions.
✨Tip Number 2
Showcase your passion for cooking and willingness to learn. Engage in conversations about your favourite dishes or cooking experiences, even if they are from home, to highlight your eagerness to grow in a kitchen environment.
✨Tip Number 3
Network with current or former employees of Premium Country Pubs. They can provide valuable insights into the company culture and what it takes to succeed as an apprentice chef, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle fast-paced environments. Since the role involves working closely with others, sharing examples of past experiences where you thrived in a team setting will be beneficial.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef Apprenticeship. Understand the responsibilities and what is expected of you, as this will help you tailor your application.
Craft a Personal Statement: Write a personal statement that highlights your enthusiasm for cooking and learning. Even if you have no prior experience, express your willingness to learn and your passion for being part of a team in a fast-paced kitchen.
Highlight Relevant Skills: Even without formal experience, think about any relevant skills you may have. This could include teamwork, time management, or a passion for food. Make sure to mention these in your CV and cover letter.
Proofread Your Application: Before submitting your application, take the time to proofread it. Check for spelling and grammar mistakes, and ensure that your documents are well-organised and clearly presented.
How to prepare for a job interview at Lifetime Training
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Talk about any experiences you've had in the kitchen, even if they are informal, as this will demonstrate your eagerness to learn and grow in the role.
✨Understand the Brand Standards
Familiarise yourself with Premium Country Pubs and their brand standards before the interview. This shows that you are proactive and genuinely interested in becoming a part of their team, which can set you apart from other candidates.
✨Ask Questions About Training
Prepare thoughtful questions about the apprenticeship training process. Inquire about the workshops, feedback sessions, and how the team supports apprentices. This shows that you are serious about your development and want to make the most of the opportunity.
✨Emphasise Teamwork Skills
Highlight your ability to work well in a team, as this role involves collaboration with others in a fast-paced environment. Share examples of past experiences where you successfully worked as part of a team, which will resonate well with the interviewers.