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For Companies At a Glance
- Tasks: Join our kitchen team and learn to create delicious dishes while keeping the kitchen running smoothly.
- Company: Stonehouse is a vibrant restaurant group known for its welcoming atmosphere and delicious food.
- Benefits: Enjoy 33% off meals, funded qualifications, and a fun work environment with lifelong friends.
- Why this job: Gain hands-on experience in a fast-paced kitchen while earning a Level 2 Production Chef Apprenticeship.
- Qualifications: No experience needed; just bring your passion for cooking and willingness to learn!
- Other info: Work 30 hours a week with regular training sessions and feedback to help you grow.
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You\’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.
You don\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You\’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
What your apprenticeship includes
- A mixture of face to face and Skype/phone catch ups every4 – 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don\’t already have GCSE or equivalents)
- 30 hours paid work every week
Benefits for M&B Staff
- Love eating out? You\’ll love it even more with a massive 33% discount across all our brands. Whether its date night Miller & Carter or family roast at Toby Carvery, we\’ve got you covered.
- Never a dull moment – fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
Wage
16-20 year olds: £10 per hour
21+ year olds: £12.21 per hour
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Chef Apprenticeship employer: Lifetime Training
Contact Detail:
Lifetime Training Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Familiarise yourself with the menu and brand standards of Stonehouse. Understanding their offerings and values will help you demonstrate your enthusiasm and alignment with their goals during any discussions.
✨Tip Number 2
Showcase your passion for cooking and willingness to learn. Engage in conversations about your favourite dishes or cooking techniques, as this can highlight your eagerness to grow within the culinary field.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 4
Be ready to discuss your teamwork skills. Since you'll be working closely with a team, sharing examples of how you've collaborated effectively in the past can set you apart from other candidates.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Apprentice at Stonehouse. Familiarise yourself with their menu and the skills required to thrive in a fast-paced kitchen environment.
Craft a Tailored CV: Even if you don't have prior experience, highlight any relevant skills or experiences that demonstrate your willingness to learn and work in a team. Emphasise your passion for cooking and any related hobbies.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the apprenticeship and why you want to work at Stonehouse. Mention your eagerness to learn from experienced chefs and contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Lifetime Training
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or favourite dishes you've made, even if they're just at home. This will demonstrate your eagerness to learn and grow in the culinary field.
✨Emphasise Teamwork Skills
Since you'll be working in a close-knit team, highlight your ability to collaborate and communicate effectively with others. Mention any past experiences where you worked as part of a team, whether in a kitchen or another setting.
✨Prepare Questions About the Role
Come prepared with questions about the apprenticeship and the kitchen environment. This shows your interest in the position and helps you understand what to expect. Ask about the training process, the types of dishes you'll be learning, or how feedback is given.
✨Demonstrate a Willingness to Learn
Since no prior experience is required, make it clear that you're eager to learn and take on new challenges. Discuss your motivation for wanting to become a chef and how you plan to absorb the knowledge and skills from your mentors.
