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For Companies At a Glance
- Tasks: Master our menu and create amazing dishes in a fast-paced kitchen.
- Company: Join the vibrant team at Miller & Carter, where people make it all worthwhile.
- Benefits: Enjoy 33% off dining, funded qualifications, and 28 days paid holiday.
- Other info: Build lifelong friendships while working towards a Level 2 Production Chef Apprenticeship.
- Why this job: Kickstart your culinary career with hands-on training and support from passionate chefs.
- Qualifications: No experience needed, just a willingness to learn and thrive in a team.
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don’t already have GCSE or equivalents)
- 30 hours paid work every week
Benefits
- Love eating out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
- Never a dull moment – fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage
16 to 20 year olds – £10.85 per hour
21+ year olds – £12.71 per hour
At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.
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Chef Apprenticeship employer: Lifetime Training
Contact Detail:
Lifetime Training Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Miller & Carter. Understand their menu, values, and what makes them tick. This will help you show genuine interest and make a great impression.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up some dishes at home. This will not only boost your confidence but also give you something to talk about during your interview.
✨Tip Number 3
Network with current employees! If you know anyone working at Miller & Carter, reach out for a chat. They can provide insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share any experiences, even if they're just from home, that show your enthusiasm for food and the kitchen. We want to see that spark!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who are eager to learn and grow with us, so show us who you are and what makes you unique!
Highlight Your Willingness to Learn: Since we don’t require prior experience, make sure to emphasise your eagerness to learn and develop your skills. Mention any relevant qualities or experiences that demonstrate your commitment to becoming a great chef.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at Lifetime Training
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Miller & Carter's menu. Understanding the dishes and ingredients will show your enthusiasm for the role and help you engage in meaningful conversations during the interview.
✨Show Your Passion for Cooking
Even if you don’t have formal experience, share your love for cooking and any relevant experiences, like cooking for friends or family. This passion can set you apart and demonstrate your willingness to learn and grow in a kitchen environment.
✨Emphasise Teamwork Skills
Since the role involves working closely with a team, be ready to discuss examples of how you've successfully collaborated with others in the past. Highlighting your ability to work well under pressure will resonate with the fast-paced kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training process, the team culture, or what a typical day looks like. This shows your genuine interest in the apprenticeship and helps you assess if it’s the right fit for you.