Chef Apprenticeship

Chef Apprenticeship

Abbotts Ann Apprenticeship No home office possible
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At a Glance

  • Tasks: Master our menu and create amazing dishes in a fast-paced kitchen.
  • Company: Join Vintage Inns, where teamwork and passion for food thrive.
  • Benefits: Enjoy 33% off dining, funded qualifications, and 28 days paid holiday.
  • Why this job: Kickstart your culinary career with hands-on training and support from experienced chefs.
  • Qualifications: No experience needed, just a willingness to learn and be part of a team.
  • Other info: Make lifelong friends while gaining valuable skills and enjoying a fun work environment.

Overview

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You\’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.

Responsibilities

  • Be a champion of brand standards.
  • Keep your kitchen clean.
  • Prepare everything that is needed before a busy shift.
  • Cook to spec and work with recipes.

You don\\\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

Role and Apprenticeship Details

You\’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes

  • A mixture of face to face and skype/phone catch ups every 4 – 6 weeks.
  • A mixture of on and off the job training, including workshops and webinars.
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer.
  • Feedback sessions to discuss progress.
  • Obtain Functional Skills in English and Maths (if you don\\\’t already have GCSE)
  • 30 hours paid work every week.

Benefits

  • Love eating out? You\\\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\\\’ve got you covered.
  • Never a dull moment – fun, laughs and lifelong friends!
  • Funded qualification up to degree level
  • Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
  • Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
  • On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Wage and Progress

Wage will be:

  • 16-20-year-olds: £10 per hour
  • 21+ year olds: £12.21 per hour

At Mitchells and Butlers, you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

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Chef Apprenticeship employer: Lifetime Training

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and camaraderie thrive in our bustling kitchens. As a Chef Apprentice, you'll not only receive comprehensive training and support from experienced chefs but also enjoy fantastic benefits such as a generous discount across all our brands, opportunities for career progression, and the chance to make lifelong friends while contributing to our community through charitable initiatives.
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Contact Detail:

Lifetime Training Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Apprenticeship

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Vintage Inns. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely wants to be part of their team.

✨Tip Number 2

Practice your cooking skills! Even if you don’t have experience, try whipping up some dishes at home. It’ll give you confidence and help you talk about your passion for food during the interview. Plus, it’s a great way to impress them with your enthusiasm!

✨Tip Number 3

Be ready to chat about teamwork! Since you'll be working in a close-knit kitchen, think of examples where you've worked well with others. Show them you’re a team player who thrives in a bustling environment – that’s what they’re looking for!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hesitate – get your application in and let’s get cooking!

We think you need these skills to ace Chef Apprenticeship

Food Preparation
Cooking Skills
Recipe Adherence
Cleanliness and Hygiene Standards
Teamwork
Time Management
Willingness to Learn
Attention to Detail
Communication Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share any experiences or moments that made you realise this is the path for you. We want to see your enthusiasm shine through!

Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for team players who can bring a bit of fun to our kitchen. Just be genuine and let us see the real you!

Highlight Your Willingness to Learn: Since we don’t require any prior experience, make sure to emphasise your eagerness to learn and grow. Tell us about times when you’ve picked up new skills quickly or tackled challenges head-on.

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s super easy and ensures we see your application as soon as possible. We can’t wait to hear from you!

How to prepare for a job interview at Lifetime Training

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with Vintage Inns' menu. Understanding the dishes and ingredients will show your passion for the role and help you discuss how you can contribute to the kitchen.

✨Show Your Willingness to Learn

Since this apprenticeship is all about learning, be ready to express your eagerness to develop your skills. Share examples of times you've picked up new skills quickly or tackled challenges head-on, as this will resonate well with the interviewers.

✨Emphasise Teamwork

Working in a kitchen is all about collaboration. Be prepared to talk about your experiences working in teams, whether in school projects or part-time jobs. Highlight how you can support your colleagues and contribute to a positive kitchen environment.

✨Ask Thoughtful Questions

At the end of the interview, don’t shy away from asking questions. Inquire about the training process, what a typical day looks like, or how the team celebrates successes. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

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