Chef Apprenticeship

Chef Apprenticeship

Portsmouth Apprenticeship No home office possible
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At a Glance

  • Tasks: Master our menu and create amazing dishes in a fast-paced kitchen.
  • Company: Join the vibrant team at Miller & Carter, where people make it all worthwhile.
  • Benefits: Enjoy 33% off dining, funded qualifications, and 28 days paid holiday.
  • Why this job: Kickstart your culinary career with hands-on training and support from passionate chefs.
  • Qualifications: No experience needed, just a willingness to learn and be part of a team.
  • Other info: Make lifelong friends while working in a fun and dynamic environment.

Overview

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You\’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.

Responsibilities

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Cook to spec and work with recipes

You don\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

Role details

You\’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes

  • A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths (if you don\’t already have GCSE or equivalent)
  • 30 hours paid work every week

Benefits for M&B staff

  • Love eating out? You\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\’ve got you covered.
  • Never a dull moment – fun, laughs and lifelong friends!
  • Funded qualification up to degree level
  • Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
  • Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
  • On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Wage

16 – 21 £10 per hour

21+ £12.21 per hour

At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

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Chef Apprenticeship employer: Lifetime Training

At Miller & Carter, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Chef Apprentice, you'll not only receive comprehensive training and mentorship from passionate chefs but also enjoy fantastic benefits such as a generous discount across our brands, opportunities for career progression, and the chance to make lifelong friends in a fun and dynamic environment. Join us in creating memorable dining experiences while developing your culinary skills in a fast-paced kitchen setting.
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Contact Detail:

Lifetime Training Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Apprenticeship

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Miller & Carter. Understand their menu, values, and what makes them tick. This will help you show genuine interest and make a great impression.

✨Tip Number 2

Practice your cooking skills! Even if you don’t have experience, try whipping up some dishes at home. This will not only boost your confidence but also give you something to talk about during your interview.

✨Tip Number 3

Be ready to showcase your passion for food! During the interview, share why you want to be a chef and what excites you about working in a kitchen. Your enthusiasm can set you apart from other candidates.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Miller & Carter. Don’t miss out on this opportunity!

We think you need these skills to ace Chef Apprenticeship

Food Preparation
Cooking Skills
Recipe Adherence
Cleanliness and Hygiene Standards
Teamwork
Willingness to Learn
Time Management
Communication Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share any experiences or moments that made you realise this is the path for you. We want to see your enthusiasm shine through!

Tailor Your Application: Make sure to customise your application to fit the Chef Apprenticeship role. Highlight any relevant skills or interests that align with our brand standards and kitchen environment. We appreciate when you take the time to connect your experiences to what we do!

Keep It Clean and Clear: Just like a tidy kitchen, your application should be neat and easy to read. Use clear language and structure your thoughts well. A well-organised application shows us you can keep things in order, which is key in a busy kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!

How to prepare for a job interview at Lifetime Training

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with Miller & Carter's menu. Understanding the dishes and ingredients will show your genuine interest in the role and help you answer questions about cooking techniques or menu items confidently.

✨Show Your Passion for Cooking

Even if you don’t have formal experience, share your love for cooking and food. Talk about any personal projects, cooking for friends or family, or even experimenting with recipes at home. This enthusiasm can set you apart from other candidates.

✨Emphasise Teamwork Skills

In a fast-paced kitchen, teamwork is crucial. Be ready to discuss examples of how you've worked well in a team before, whether in school, sports, or other jobs. Highlighting your ability to collaborate will resonate well with the interviewers.

✨Ask Thoughtful Questions

Prepare a few questions to ask at the end of your interview. Inquire about the training process, what a typical day looks like, or how the team supports each other. This shows that you're engaged and eager to learn more about the apprenticeship.

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