At a Glance
- Tasks: Lead kitchen operations, mentor junior chefs, and ensure high-quality food preparation.
- Company: AKI London, a stylish Japanese restaurant expanding from Malta to the UK.
- Benefits: Supportive work environment, professional development, and opportunities for growth.
- Other info: Flexible shifts, teamwork-focused culture, and access to internal mobility across locations.
- Why this job: Join a vibrant team and showcase your culinary creativity in an exciting new location.
- Qualifications: 2+ years in a busy kitchen, strong food prep skills, and leadership abilities.
The predicted salary is between 28500 - 30000 £ per year.
AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta.
Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance.
Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience.
This marks an exciting step for AKI as it ventures outside of Malta for the first time.
- Job Role
- Lead the daily operations of your kitchen section, ensuring consistent, high-quality food preparation and presentation.
- Mentor and guide Commis Chefs to maintain quality standards and adherence to recipes.
- Prepare dishes according to established recipes and menu specifications.
- Manage inventory, order supplies, and ensure proper storage and handling of ingredients.
- Maintain cleanliness and organization of your section, adhering to all health and safety regulations.
- Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication.
- Monitor food costs, control portions, and minimize waste to meet budgetary targets.
- Conduct regular quality checks to ensure every dish meets standards before service.
- Oversee shift operations, coordinate tasks, and manage workflow during busy periods.
- Job Requirements
- Minimum 2 years of experience in a similar role within a busy kitchen environment.
- Strong skills in food preparation, recipe adherence, and presentation.
- Ability to mentor and lead junior chefs to maintain high standards.
- Good organizational skills for managing inventory and stock.
- Knowledge of health & safety regulations and commitment to cleanliness.
- Excellent teamwork and communication with kitchen and front-of-house staff.
- Focus on controlling food costs and minimizing waste.
- Ability to work efficiently during busy service periods.
- Flexible availability to work shifts including weekends and holidays.
Why Join Us?
At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development.
As Chef de Partie, you will be part of a vibrant hospitality team where your skills and creativity are highly valued.
We believe in professional development, offering ongoing training and the chance to grow within our expanding group.
Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events.
To Apply
Be part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first.
The position is based in London, offering an exciting opportunity to work within a dynamic, international team.
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StudySmarter Expert Advice🤫
We think this is how you could land AKI London - Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lifestyle Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lifestyle Group
Don't be shy about reaching out to Lifestyle Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace AKI London - Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lifestyle Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lifestyle Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
