At a Glance
- Tasks: Lead a fast-paced kitchen and create delicious dishes with local produce.
- Company: Lifeboat Inn, a charming inn with stunning harbour views.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Other info: Opportunity for growth in a vibrant and supportive environment.
- Why this job: Join a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
Lifeboat Inn in St Ives is seeking a versatile Sous Chef to join our kitchen team. Working with locally sourced produce, you’ll help deliver high-quality dishes that delight our guests, in a traditional inn overlooking the harbour.
You will support the Head Chef, ensure correct procedures, and use the flexibility of our menu writing to adapt offerings to the needs of our business and guests.
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Sous Chef - Lead Fast-Paced Kitchen with Local Produce employer: Lifeboat Inn, St Ives
At The Lifeboat Inn, St Ives, we are committed to fostering a supportive and friendly work environment where our team members can thrive. With stunning harbour views and a focus on employee growth, we offer flexible working hours, generous discounts on food and accommodation, and comprehensive training to ensure you feel valued and empowered in your role as a Flexible Hospitality Cleaner.
