The Lifeboat Inn in St Ives is seeking a versatile Sous Chef to join our kitchen team in a fast-paced setting. You will work alongside the Head Chef to manage prep, timing and quality, using locally sourced produce to deliver high-quality dishes that delight our guests.
We offer a competitive bonus scheme, generous discounts on food and drink, accommodation discounts within our estate, training and career development, a pension, cycle-to-work, health plan, and opportunities to shape our
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Sous Chef — Lead a Fast-Paced Coastal Kitchen Team employer: Lifeboat Inn, St Ives
At The Lifeboat Inn, St Ives, we are committed to fostering a supportive and friendly work environment where our team members can thrive. With stunning harbour views and a focus on employee growth, we offer flexible working hours, generous discounts on food and accommodation, and comprehensive training to ensure you feel valued and empowered in your role as a Flexible Hospitality Cleaner.
