At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Lifeboat Inn, a charming pub in picturesque St Ives.
- Benefits: 30% off food, 50% off stays, and flexible working options.
- Other info: In-house training and opportunities for progression available.
- Why this job: Be part of a passionate team in a stunning coastal location.
- Qualifications: Experience in a fast-paced kitchen environment is essential.
The predicted salary is between 24000 - 30000 € per year.
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town’s picture‑postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.
About the Role
Are you an ambitious chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
Benefits
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In‑house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family‑friendly, flexible working
- Paid time off to volunteer
Team Culture
- Our team is passionate about creating a warm welcome for everyone
- We take pride in keeping everywhere clean and tidy
- We are key to keeping our front of house running seamlessly
Additional information
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie in Costessey employer: Lifeboat Inn, St Ives
At The Lifeboat Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque St Ives, our team enjoys benefits such as generous discounts, flexible working hours, and opportunities for professional growth through in-house training programmes. Join us to be part of a dedicated team that values quality, community, and a warm welcome for all our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Costessey
✨Tip Number 1
Get to know the Lifeboat Inn and its vibe! Before your interview, check out their menu and understand their focus on locally sourced produce. This will help you show off your passion for quality food and how you can contribute to their talented kitchen team.
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips about the team culture and what it’s really like to work there. Plus, a friendly chat might just get your name mentioned when they’re looking at candidates!
✨Tip Number 3
Prepare to showcase your skills in a practical test. As a Chef de Partie, you’ll need to demonstrate your ability to follow procedures and meet dish specifications. Practise your techniques and be ready to impress with your culinary flair!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team at the Lifeboat Inn.
We think you need these skills to ace Chef de Partie in Costessey
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your Application:Make sure to customise your application to fit the role of Chef de Partie at The Lifeboat Inn. Highlight any relevant experience in fast-paced environments and working with locally sourced produce. This will show us that you understand what we're all about!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that are most relevant to the job. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Lifeboat Inn, St Ives
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the Lifeboat Inn prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the local culinary scene.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlight your ability to follow procedures and meet specifications while supporting your colleagues.
✨Embrace the Culture
Research the Lifeboat Inn's values and team culture. Be prepared to talk about how you can contribute to creating a warm welcome and maintaining cleanliness in the kitchen. Showing that you align with their ethos will make you stand out.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen team. Inquire about the types of dishes they serve or how they incorporate seasonal ingredients. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
