Sous Chef- Live in Available

Sous Chef- Live in Available

Full-Time 25290 - 30910 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create high-quality dishes with locally sourced produce.
  • Company: Join St Austell Brewery, a historic leader in brewing and hospitality.
  • Benefits: Enjoy competitive bonuses, discounts on food, accommodation, and fantastic training opportunities.
  • Other info: Flexible working options and clear career pathways for growth.
  • Why this job: Be part of a passionate team in a magical location, shaping memorable dining experiences.
  • Qualifications: Experience in fast-paced kitchen environments and strong leadership skills.

The predicted salary is between 25290 - 30910 £ per year.

Experience more with St Austell Brewery and help lead our kitchen team!

For over 175 years, St Austell Brewery has been crafting quality beers, running award-winning pubs and serving communities across the South West.

Today, we're a leading brewing, hospitality and drinkswholesale business, united by a shared purpose: brewing great experiences for generations to come.

Through our commitment to sustainability and forming strong partnerships, we're helping to protect the people, places and communities that make our region special.

The Lifeboat Inn lies at the heart of everything that makes St Ives magical.

This traditional inn, complete with roaring log fire, faces the town’s picture-postcard harbour and nestles aptly beside its famous lifeboat house.

Are you aversatile Sous Chef with experience of working in a fast-paced environment?

Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer in return

  • Competitive and achievable bonus scheme
  • 30% discount on food & drink within our managed pubs
  • 30% off in our Visitors Centre shop including brands like Yeti, St. Eval, Atlantic blankets
  • 50% discount on accommodation within the managed estate
  • Fantastic training & career development opportunities
  • Pension Scheme - 4% Employee and Employer or increase to 5%
  • Cycle to work scheme
  • Westfield Health cash plan – Claim money back for Dental, Eye Care, Physio etc.
  • Westfield Rewards – Shopping rewards
  • Have a voice in shaping our workplace through employee-led forums and working groups, influencing policies, and initiatives
  • Access to Thrive, our learning platform packed with training, resources and development opportunities,
  • Clear career pathways designed to help you grow
  • Additional Information

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity.

We also welcome requests for flexible working.

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Sous Chef- Live in Available employer: Lifeboat Inn, St Ives

The Lifeboat Inn offers a vibrant and supportive work environment in the picturesque setting of St Ives, where you can thrive as a Chef de Partie. With a focus on locally sourced produce and a passionate kitchen team, you'll enjoy opportunities for professional growth through in-house training programmes, alongside generous employee benefits such as discounts on food, drink, and overnight stays. Join us to be part of a family-friendly culture that values flexibility and encourages a warm welcome for all guests.

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Contact Details:

Lifeboat Inn, St Ives Recruitment Team

We think you need these skills to ace Sous Chef- Live in Available

Culinary Skills
Leadership Skills
Menu Development
Food Safety Standards
Quality Control
Adaptability
Teamwork