At a Glance
- Tasks: Lead a fast-paced kitchen and create delicious dishes with local produce.
- Company: Lifeboat Inn, a charming inn with stunning harbour views.
- Benefits: Competitive pay, creative freedom, and a vibrant team atmosphere.
- Other info: Opportunity to grow and innovate in a supportive environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
The predicted salary is between 31950 - 39050 £ per year.
Lifeboat Inn in St Ives is seeking a versatile Sous Chef to join our kitchen team.
Working with locally sourced produce, you’ll help deliver high-quality dishes that delight our guests, in a traditional inn overlooking the harbour.
You will support the Head Chef, ensure correct procedures, and use the flexibility of our menu writing to adapt offerings to the needs of our business and guests.
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Sous Chef - Lead Fast-Paced Kitchen with Local Produce employer: Lifeboat Inn, St Ives
At Lifeboat Inn, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. As a Sous Chef in our picturesque St Ives location, you'll have the opportunity to work with fresh, local produce while developing your culinary skills in a fast-paced environment. We offer competitive benefits and encourage personal growth, making us an excellent employer for those seeking a rewarding career in hospitality.
