At a Glance
- Tasks: Support the Head Chef and create delicious dishes using local produce.
- Company: Join The Lifeboat Inn, part of St Austell Brewery, in a vibrant kitchen.
- Benefits: Enjoy bonuses, discounts on food and drink, and career development.
- Other info: Dynamic environment with opportunities for growth and staff accommodation.
- Why this job: Work in a historic harbour setting and make your culinary mark.
- Qualifications: Experience in a kitchen and a passion for great food.
The predicted salary is between 31500 - 38500 £ per year.
The Lifeboat Inn, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen at St Ives.
You will support the Head Chef, ensure dishes meet specifications, and adapt menus to guest needs.
You will work with locally sourced produce in a historic harbor setting, with benefits including a bonus scheme, food and drink discounts, staff accommodation discounts, training, pension, and career development opportunities.
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Sous Chef - Lead a Dynamic Kitchen with Great Benefits in Costessey employer: Lifeboat Inn, St Ives
The Lifeboat Inn offers a vibrant and supportive work environment in the picturesque setting of St Ives, where you can thrive as a Chef de Partie. With a focus on locally sourced produce and a passionate kitchen team, you'll enjoy opportunities for professional growth through in-house training programmes, alongside generous employee benefits such as discounts on food, drink, and overnight stays. Join us to be part of a family-friendly culture that values flexibility and encourages a warm welcome for all guests.
