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For Companies At a Glance
- Tasks: Supervise food and beverage operations, ensuring exceptional guest experiences.
- Company: Join The Club Company, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts on meals and treatments.
- Why this job: Be part of a vibrant team creating feel-good experiences for our members.
- Qualifications: Previous supervisory experience in food and beverage and strong communication skills required.
- Other info: Dynamic work environment with opportunities for personal development and career growth.
The predicted salary is between 24000 - 36000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers - putting people first;
- Ambitious: we are enterprising, fearless to reach the result and innovating - never giving up;
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail;
- Energised: we are smile seekers, setting a positive tone and enjoying what we do!
Benefits
As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
We are seeking an enthusiastic and dedicated Food & Beverage (F&B) Supervisor to join our vibrant team. With a strong background in hospitality and food and beverage operations, the ideal candidate will showcase excellent supervisory skills and a commitment to maintaining high standards of food safety and quality. As Food & Beverage (F&B) Supervisor, you will support the daily operations of the food and beverage department, ensuring a seamless guest experience. Your focus on guest satisfaction will be key, as you assist the Food & Beverage Manager in overseeing service and delivering exceptional dining experiences.
In this role, you will ensure smooth day-to-day operations, including supervising dining areas, managing rotas, maintaining standards, assisting during peak periods, ordering supplies, and familiarising yourself with our menu offerings. You will play a key role in training the team, maximising revenue, and ensuring compliance with all health and safety regulations.
Experience & Skills Required
- Previous experience in a food and beverage supervisory role is desirable.
- Diploma or higher in hospitality management (or a related field) is desirable, though relevant experience will also be considered.
- An excellent standard of presentation, great communication skills and a customer service-driven attitude are essential.
Schedule
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and holidays.
Food & Beverage ( F&B ) Supervisor in Lichfield employer: Lichfield Golf and Country Club
Contact Detail:
Lichfield Golf and Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage ( F&B ) Supervisor in Lichfield
✨Tip Number 1
Get to know the company! Research The Club Company and its values. When you walk into that interview, show us you understand our mission and how you can contribute to creating that feel-good experience for our members.
✨Tip Number 2
Practice your people skills! As an F&B Supervisor, you'll be interacting with guests and team members all day. Role-play common scenarios with a friend to boost your confidence and showcase your customer service-driven attitude.
✨Tip Number 3
Dress to impress! Make sure you present yourself well during the interview. A smart appearance shows us you're serious about the role and respect the standards we uphold at our clubs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're keen on joining our vibrant team and ready to dive into the world of hospitality with us.
We think you need these skills to ace Food & Beverage ( F&B ) Supervisor in Lichfield
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you genuinely care about providing a top-notch experience for our guests, so share any relevant experiences that highlight your passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the F&B Supervisor role. Highlight your supervisory skills and any experience in hospitality that aligns with our CARE values. This shows us that you understand what we’re all about and how you can contribute.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our clubs and what we stand for.
How to prepare for a job interview at Lichfield Golf and Country Club
✨Know the Club Company Inside Out
Before your interview, take some time to research The Club Company and its values. Familiarise yourself with their CARE values: Caring, Ambitious, Respectful, and Energised. This will help you align your answers with what they stand for and show that you're genuinely interested in being part of their team.
✨Showcase Your Supervisory Skills
As a Food & Beverage Supervisor, you'll need to demonstrate your leadership abilities. Prepare examples from your previous experience where you've successfully managed a team, handled difficult situations, or improved service standards. Be ready to discuss how you can contribute to maintaining high levels of service at the club.
✨Emphasise Guest Satisfaction
The Club Company prides itself on providing exceptional guest experiences. Think of specific instances where you've gone above and beyond for customers in your past roles. Highlight your customer service skills and how you plan to ensure guests leave with a smile on their faces.
✨Prepare Questions to Ask
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the company. You might ask about the team dynamics, training opportunities, or how they measure success in the F&B department. This shows your enthusiasm and helps you gauge if it's the right fit for you.