At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food safety.
- Company: Lichfield Golf and Country Club, a premium collection of golf and country clubs.
- Benefits: Enjoy free gym access, discounted meals, and extra holiday days.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
- Why this job: Gain experience in a prestigious setting while working with a passionate team.
- Qualifications: Must be 18+, with GCSEs or Food Safety Awards preferred.
The predicted salary is between 8000 - 12000 £ per year.
The Role
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule
- We operate a 7‑days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays
- Evening availability for functions (until 0200)
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure – because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off‑duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
Embracing You
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.
Be yourself – we like it that way!
Chef de Partie in Lichfield employer: Lichfield Golf and Country Club
Lichfield Golf and Country Club is an exceptional employer that prioritises employee well-being and professional growth within a vibrant and inclusive work culture. With benefits such as complimentary access to health facilities, generous discounts, and opportunities for personal development, team members can thrive in a supportive environment while enjoying the picturesque surroundings of our premium golf and country club. Join us to be part of a dedicated team that values care, ambition, respect, and energy, all while delivering outstanding service to our members.
Contact Details:
Lichfield Golf and Country Club Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lichfield
✨Tip Number 1
Get to know the club! Before your interview, take a stroll around Lichfield Golf and Country Club. Familiarise yourself with the atmosphere, the facilities, and even the menu. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice makes perfect! Brush up on your culinary skills and be ready to showcase them during any practical assessments. Whether it's knife skills or plating techniques, showing off your expertise can really set you apart from other candidates.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or through social media. They can provide insider tips about the interview process and what it’s like to work at the club. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us. Don’t miss out on your chance to join our dynamic kitchen team!
We think you need these skills to ace Chef de Partie in Lichfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your culinary skills and creativity!
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Chef de Partie role. Highlight any relevant qualifications, like your Food Safety Awards, and previous kitchen experience to catch our eye.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily see your qualifications and enthusiasm for the role.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to receive your application and get you on the path to joining our team!
How to prepare for a job interview at Lichfield Golf and Country Club
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Lichfield Golf and Country Club. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge about the role.
✨Showcase Your Experience
Prepare to share examples from your previous roles that highlight your skills in food safety, teamwork, and managing kitchen operations. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be ready to discuss how you’ve worked with others in a fast-paced environment, and demonstrate your ability to communicate effectively with both kitchen staff and front-of-house teams.
✨Ask Thoughtful Questions
Prepare some insightful questions about the club’s culinary philosophy, training opportunities, or how they uphold their CARE values in the kitchen. This shows your genuine interest in the role and the organisation.
