At a Glance
- Tasks: Join our kitchen team to create delicious British classics and innovative dishes.
- Company: We're a vibrant pub chain opening a new location, focused on fresh food and community.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at all Young's venues.
- Other info: Participate in our development programme and gain a nationally recognised qualification.
- Why this job: Be part of a creative culinary team with opportunities for growth and skill enhancement.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food is essential.
We are recruiting for an experienced senior chef to join our team at The Libertine in Westbourne.
Applicants must have worked with fresh food as we make everything here on site. We also write our own seasonal menus using quality British ingredients, so there's more to what we do that meets the eye.
This is a full-time position as we are looking to grow our team ahead of the busy winter season here in Westbourne.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in Bournemouth employer: Libertine
At Libertine, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture in the heart of Westbourne. Our team members benefit from comprehensive training and development opportunities, free meals during shifts, and weekly pay, all while enjoying the camaraderie of a dedicated team. Join us to not only deliver exceptional customer service but also to grow your career in a dynamic pub environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bournemouth
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our culinary offerings.
✨Tip Number 2
Highlight any experience you have with British cuisine or similar fresh food kitchens. Being able to discuss specific dishes you've worked on can set you apart from other candidates.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen environment. We value strong communication and collaboration among our team members.
✨Tip Number 4
Be prepared to discuss your passion for cooking and how you stay updated with culinary trends. Showing enthusiasm for learning and growing in your role can make a great impression.
We think you need these skills to ace Chef de Partie in Bournemouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in a fresh food kitchen. Emphasise any roles where you worked as a Chef de Partie or Commis Chef, and showcase your passion for quality food.
Craft a Compelling Cover Letter:Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific dishes or culinary techniques you excel at, and express your eagerness to contribute to the new pub's menu.
Showcase Your Skills:In your application, include examples of how you've delivered excellent service through quality food. Highlight any experience with menu design or special dishes, as this aligns with what they are looking for.
Follow Application Instructions:Ensure you apply via the 'Apply now' button as specified in the job description. Double-check that you haven't included any sensitive information like bank details, and confirm that all your documents are complete before submission.
How to prepare for a job interview at Libertine
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and creating dishes. Share specific examples of meals you've prepared that highlight your creativity and attention to detail.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a team, be ready to discuss your experiences collaborating with others in a kitchen environment. Highlight any instances where you contributed to a positive team dynamic.
✨Prepare for Menu Discussions
Familiarise yourself with British classics and be prepared to discuss how you would approach creating new dishes. This shows your understanding of the menu and your ability to innovate.
✨Emphasise Organisational Skills
The role demands strong planning and organisational skills. Be ready to provide examples of how you've managed kitchen operations effectively, maintained quality control, and driven sales through your culinary contributions.
