The Libertine in Westbourne is seeking a Senior Chef de Partie to join our kitchen for 45 hours per week. You will work with fresh, on-site produced dishes from seasonal British ingredients and help shape daily specials and menus.
You should bring a passion for quality, hands-on leadership, and a collaborative approach to a busy, welcoming kitchen. This role offers development opportunities, a supportive team, and competitive benefits.
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Senior Chef de Partie - Craft Fresh Seasonal Menus & Growth in Bournemouth employer: Libertine
At Libertine, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture in the heart of Westbourne. Our team members benefit from comprehensive training and development opportunities, free meals during shifts, and weekly pay, all while enjoying the camaraderie of a dedicated team. Join us to not only deliver exceptional customer service but also to grow your career in a dynamic pub environment that values your contributions.
