At a Glance
- Tasks: Lead a kitchen team and create seasonal menus that wow diners.
- Company: Libertine, a vibrant venue in Westbourne near Bournemouth.
- Benefits: Free meals, staff discounts, and opportunities for culinary travel.
- Other info: Join a dynamic team with opportunities for growth and learning.
- Why this job: Unleash your creativity and make a mark in the culinary world.
- Qualifications: Experience in a kitchen and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Libertine in Westbourne, near Bournemouth, is seeking a Head Chef with autonomy to craft menus and lead a kitchen team to deliver exceptional dishes.
You will be hands-on, develop seasonal menus, manage GP and labour, and participate in apprenticeships, masterclasses, and chef forums while growing the business.
The role offers opportunities to travel culinary trips with quality suppliers and benefits such as free meals and staff discounts.
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We think you need these skills to ace Head Chef - Lead, Create & Grow Seasonal Menus (Live-In) in Bournemouth
Communication Skills
Leadership Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Team Management
