At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus with fresh, quality ingredients.
- Company: The Libertine, a vibrant pub known for its passion for great food and service.
- Benefits: Free meals, 20% discount, career development, and 28 days holiday.
- Other info: Access to culinary masterclasses and a supportive team culture.
- Why this job: Join a creative environment where you can showcase your culinary skills and make an impact.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills and a passion for food.
The predicted salary is between 26865 - 32835 £ per year.
The Libertine in Westbourne is a vibrant traditional pub with a real passion for great food, quality ingredients and exceptional service. We use the best of British ingredients to create a wonderful selection of menus for every occasion, with Sunday roasts and pub classics at our core. As we move out of summer, this is where the Libertine comes into its own, with cosy corners, roaring fires and over 200 seats, we are extremely busy throughout the autumn/winter period.
If you are fed up with branded menus and the same thing every day, then why not join a business where everything is curated on site, it's a lot more rewarding!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Sous Chef in Bournemouth employer: Libertine
The Libertine in Westbourne is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and passion for food are celebrated. With access to development programmes, culinary masterclasses, and the opportunity to create your own menus, you will find ample opportunities for personal and professional growth. Enjoy a range of benefits including free meals, discounts, and a company pension scheme, all while working in a bustling environment that values quality ingredients and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bournemouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Libertine. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Libertine
Don't be shy about reaching out to Libertine directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Bournemouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Libertine and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Libertine
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
